Tanduri Fusion

I was disappointed. The soup was not as creamy as I’m used to and not as flavorful. The waitress talked me into trying the lamb madraas which she said they could make hotter. She asked me how hot I wanted it on a scale on 1 – 10. I told her that I wanted it to be a 10. When it arrived it was more like a 6. Not at all what I expected when Indian food is traditionally served very spicy hot.

My friend and I are both new to Indian food but loved our introduction. Our lunch was a sampler of appetizers and several chicken dishes. Very moderately priced and everything was so, so flavorful! Our waitress was very helpful in guiding our choices and took time to explain the ingredients and spices used. Tried the jalapeño beer and it was excellent and I am not a beer drinker. The mint sauce was awesome and paired with everything we ordered. I took a menu with me so I can try everything in my future visits which will definitely start soon.

Food was average, environment and ambiance were below average but customer service and prices were above average. Get the groupon and try it yourself :)

The food was delicious. I ordered chicken tikki korma and it’s a deep red and chock full of flavor. A bit salty too but nothing to give it less stars! With your lunch meal you also receive muligatany soup which is creamy and flavorful with a bit of rice thrown in it. The waitress was super sweet and helpful. I highly recommend trying this place out if you like Indian. A bit higher in price for lunch compared to other Indian restaurants but worth it nonetheless.

They have the same biriyani under different name meat is the only thing that’d be different. Their lassi is nowhere close to real lassi it’s just plain grocery store yogurt. Overall, food quality is not authentic Indian. It’s something else I don’t know what. Maybe Mexican? I’d never go there if they don’t have any Groupon offer.

Nice quiet gem in West Omaha. Great food and fast service. Our favorite Indian restaurant in Omaha!

The food is amazing and the service is great. I was not a huge fan of Indian food and a friend brought me to Tanduri. I have been back several times. I always get a lamb dish and everyone of them have been awesome.

Highly recommend the Lamb Korma. My wife had Chicken Jalfrezi, which was quite good as well. Nice atmosphere. The soup was wonderful and hot (heated correctly) and most flavorful.
Very happy with everything as it was my birthday dinner and we drove up from Lincoln.
GREAT SERVICE!!!

Yum!!! I’ve worked close to this place forever and ate at it for the first time about a month ago. So good! Used a groupon also but even wo it you don’t need it. Prices are about average.
Food is so good! Seems like a mom and pop place but family friendly. Not too big of a restaurant. Location is good and parking is nice also.

This was my first time eating their food and also first time trying Indian food. Tried the jalapeño beer previously which is amazing! One of the best beers I’ve ever had. Anyway back to the food. I ordered the Chicken Vindaloo which is a a bunch of spices in a tomato sauce I’m assuming and some other random stuff. The chicken was well cooked and still juicy. The sauce was even better. It was the perfect spicy. Added some rice to it it completed the meal. Will be back again to try other dishes.

Great Indian food. We like the Mulligatawny soup, Naan, chicken tikki korma, vegetable korma, and mixed grill. Great mint sauce. We usually get takeout, but have also also gone to the restaurant and have had good service. Can usually get a Groupon as well.

By far my favorite stop for Indian food in Omaha. Have had every lamb dish they offer, and have yet to be disappointed. Also offer a great amount of naan varieties as well as other breads as starters. My wife and I usually get 2 just because we can never decide on one. Make sure to order the mango chutney as well. Makes everything that much better!

Our favorite Indian restaurant in Omaha, and we’ve tried most of them. This is authentic eastern Indian /​Nepalese cuisine, fresh, spicy if you want it (ask for 6 or hotter), and very friendly. The lamb is tender and not overcooked, chicken and shrimp dishes are seasoned just right, and many vegetarian dishes. Want a spicy, garden fresh appetizer? Ask for the Masala Pappad, not on the menu; the fresh onions and tomato with the sliced chilis are right out of the garden. Delicious.

We showed up for dinner on memorial day and even though there was only one waitress she did and amazing job! Not to mention not to mention the chef. The food and service were just downright phenomenal!
We had the tandoori chicken half portion (which was half a chicken by the way) and it came with this amazing mint chutney. We also had their naan which was delicious and appropriately priced. Probably the best I’ve had! Finally we had Chana masala which was also good. The sides we had were a salad with mustard vinaigrette which was simple but no less yummy and the mulligatawny soup (creamy and super delicious.)
Overall I would sum up this place with one word AMAZING!

Came here after reading decent reviews. We ordered a Thali, which is a large platter of about 6 different dishes in small portions. It feeds about two people, so for the price and variety, it seemed like a good idea.
Everything is bland. There’s just not much flavor to anything. The samosas we ordered as an appetizer would have been too bland to eat if not for the chutney (though they did leave my fingers sopping with orange grease). My lentil soup was bland. My girlfriend’s salad was mostly brown and wilted.
The naan was very strange. I requested garlic naan, but I couldn’t decide whether I’d actually gotten garlic or normal naan. I tasted almost no garlic, but on rare occasion I’d taste a ghost, a fleeting flash of garlic, making me wonder if this was garlic naan, just blandified like everything else. Also, the naan was fluffy. All the naan I’ve ever had in my life up until this point was dense and slightly crisp, but this naan was fluffy. It tasted like white sandwich bread, masquerading as naan.
Out of the six dishes on the Thali, two were okay, though not outstanding — a milky rice desert and the vegetable curry. However, the bean dish, the chicken curry, the lamb dish, were all completely tasteless. No heat, no flavor, just bland. Very disappointing.
I definitely wouldn’t recommend this place to anyone and wouldn’t go back. Indian food should pop and burst with flavor, and this completely failed to do so. I wonder if they’re not using enough spice, or if their spices have gone old and stale and lost their flavor.

Ate here for the first time tonight and we really liked it.
The Naan was delicious!
Chicken Tikka Makhani was delicious and the mulligatawny had a nice spice to it.
Chicken Kadai was quite bland and was more like chicken rice soup.
Definitely will go back to try more!

Love, love, love!
I am new to Indian food and will be completely honest… besides Tanduri Fusion I have only eaten at one Indian Restaurant. But I fell in LOVE with Indian food and especially Tanduri Fusion.
The Vindaloo Chicken is where it’s at! It is very, very spicy though, so be ready. It is spicy enough to make you wonder if you can keep eating, but not too spicy that you cannot taste the complex flavors that make this dish.
The veggie somosas are good. And the Garlic Naan is phenomenal. I did try the mulligatawny soup on my last stop here (and my first dine-​in experience). It was not good. But I think that is just my tastes towards the dish in general and not any knock on their particular recipe… just too earthy for me.
As far as the actual ambiance, as others have stated it is lacking. I’ll stick with just getting take out here!

I’ve been to Tanduri Fusion twice now in the last six months. I agree with the people who say the food is better than the atmosphere, the up side they have a nice looking patio. This last time things started a bit rocky with a dirty water carafe. Service was generally friendly and attentive though.
First, let me confess I am not an aficionado of Indian food, so I cannot judge this food by any standard other than my own enjoyment and limited experience. The naan was good. The mulligatawny soup was excellent. I could make a whole meal out of it. I had the Chicken Korma and it was pretty good. I wish it had just a little more heat. The last time I was here I had the Tandoori shrimp, which was marginal. I’ve had better at other local places. It’s Omaha, so this is far from the only time I’ve been severed shrimp that was past it’s prime. I understand it happens.
Overall, I recommend giving this place a shot, but they need to be more mindful of cleanliness and the freshness of their shrimp.

I ate here for dinner on a Thursday in May.
I ordered the Chicken Tikka Madras. It was very good. The sauce base was a bit thinner than I am used to, but still very flavorful. It was supposed to be a spicy dish (and usually is in most Indian restaurants), but it was only mildly spicy. So, if you’ve been avoiding it because the spiciness scares you, then please give it a try. It had a decent amount of chicken in it and the chicken was moist and flavorful. Rice was very aromatic and cooked correctly.
My entrée came with a choice of soup of salad. I opted for the Mulligatawny Soup. I’ve seen it and heard of it plenty, but have never tried it. So, I gave it a shot here. It was okay. A bit tart for my tastes. I probably won’t seek it out in the future, but I’m glad I tried it.
I also ordered Naan. Naan is perhaps the greatest food on Earth. I think I come to Indian restaurants and order an entrée just so I have an excuse to eat Naan. Their Naan is fresh and very good.
Most of what we call Indian food in the United States is actually British Indian food. India was a British colony and the British returning to the UK craved the food they had in India. So, the Indians in Britain created dishes that the British would like and that used many of the flavors of India. Those dishes are what we in the USA, and those in the UK, typically call Indian food, Some dishes are more authentically Indian than others. As with ALL food, it varies by region and by chef. You’ve probably never gotten the exact same potato salad or hamburger served to you in two different restaurants (or two different private homes), so it’s silly to expect that from Indian food or any other ethnic cuisine.
I’ve heard this place employs one of the chefs that used to work at Jaipur. So, there are a lot of similarities in recipes and whatnot.
Service was friendly and attentive.
Restaurant is clean and well-​maintained

The atmosphere is severely lacking. When you walk in, the restaurant is extremely dark. There is a dingy feel to the place, like it used to be a dive bar. The carpet is dark and old. Poorly lit, but not in a way that creates romance or ambience. More like they can’t afford the light bill. Jk. The walls have a fair about of oak wood trim on them and the painted walls are textured. Typical Indian masks and decorations. I was hoping the food would be better than the décor.
It was. The mulligatawny soup was nice and earthy, had a nice creamy consistency, and had a slight kick to it.
The chicken satays were dry and oily. The peanut dipping sauce was very disappointing… bland and oddly watery. Least flavorful chicken app I’ve ever had. :(
The pistachio kulfi is kick ass! It’s a little odd when it comes to your table because it’s cut into chunks but it has a nice dense texture. They use lots of ground pistachios because the flavor really comes through, but isn’t overwhelming.
I went to dinner with good friends that have a «spirited» 2 year old and an adorable (but fussy) 3 month old. The kids were pretty loud (one had a decent scale breakdown at some point) but the server took it in stride. Very calm and professional. I really appreciated it.
Overall food is hit and miss, with some stand outs. Atmosphere dingy and dark. Excellent service.