Hammond’s Bakery

Specialties

Hammond’s Bakery has been owned & operated for almost 45 years! We serve fresh, daily baked pastries, desserts, tarts, cakes such as gizzadas, guava pastries, guava & cheese, plantain tart, currant rolls, cinnamon rolls, sugar buns, rock cake, cookies, potato & bread puddings, bulla, spice bun, cocktail pasties, hor devours and much more!

We also serve amazing Caribbean and Jamaican, as well as Chinese Jamaican dishes! These include but are not limited to: curry chicken, curry goat, stew peas, jerk chicken, oxtails, red peas soup, jerk wings, jerk chicken & pork, roti, ackee, cod fish, friend cod fish, fried dumplings, cow foot, tripe & beans, soups, sweet & sour pork (& chicken), Chinese roast chicken, Choy Fan, Suey Mein, Lo Mein and MUCH MORE!

We are world known, however, for our beef, chicken & vegetable patties (also available in cocktail/​hors devours’ sizes)!

Come visit one of our conveniently located restaurants today! We are located in Miami Gardens and Lauderhill!

History

Established in 1979.

The Hammond brothers take pride in keeping the tradition began by their Father and Uncle, two generations ago going forward for many more. Under the watchful eye of a new generation, Brothers Wayne and Richard Hammond have been successful in expanding Hammond’s Bakery to three stores in the Miami/​Fort Lauderdale area.

We are pleased to continue to offer our patties filled with beef spiced to perfection, chicken jerked the way you like it, as well as mixed wholesome veggies available for shipping anywhere in the United States. Our chefs and bakers have been caring for the perfectly mixed secret recipe over the years. Our patties provide the most succulent flavors along with the flakiest crust, making for a wonderful snack, lunch, dinner, or treat with family and friends. We also offer our patties and other delicious treats in Hors d’oeuvres/Cocktail sizes for all your entertaining.

Meet the Business Owner

Wayne A.

Business Owner

Wayne and his brother Richard took over the company when their parents retired in 1997. They take great pride in guaranteeing the authenticity of the food they provide daily.

«We have customers today that first had our patties while in the arms of their parents. Now, they bring their grandchildren in for what is internationally acclaimed as the best Jamaican patties! This is what gives us the most joy; the many accolades from generations of our customers from where we began in the cool hills of Mandeville, Jamaica, to sunny Miami, Florida since 1979.»