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Specialties
Chef-inspired burgers, salads, hot dogs, chicken fingers and milkshakes.
History
Established in 2012.
Burger 21 came to be in November 2009 when the owners of The Melting Pot Restaurants, Inc. fondue restaurant franchise envisioned a fast-casual, «beyond the better burger» concept that featured 21 chef-inspired burgers with appetite appeal from the gourmet to the traditional burger lover.
The founders of Burger 21 saw an opportunity to introduce a higher-quality product and fill a void in the burger business. There are plenty of quick-service burger joints, a number of traditional-style «better burger» establishments and even upscale, full-service burger restaurants. The Burger 21 concept would define its own category — the «beyond the better burger» segment — placing it in a position to grow rapidly across the U.S.
Innovation is at the heart of Burger 21. Its craft burgers, shakes, fries and dipping sauces feature premium ingredients and combinations that elevate Burger 21 into a category of its own.
Meet the Business Owner
Dennis S.
Business Owner
Dennis is excited to open Burger 21’s first franchise in the US. Dennis is an entrepreneur and looks forward to serving the Central Florida community.