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Specialties
Our family run and operated diner has you covered from breakfast to dinner and through dessert.
For breakfast, we recommend the bruschetta omelete: bruschetta, shredded jack and parmesan cheese. All omelets are served with homefries, hashbrowns, grits and toast or a buttermilk biscuit.
Our bavarian ham sandwich can’t be beat for lunch. It comes on grilled pretzel bread with sliced ham, stone-ground mayo, lettuce, tomatoes, onions and Swiss cheese. For dinner, try our meatloaf: 6 ounces of our signature meatloaf recipe served on a bed of homemade, brown gravy and Cajun frizzle onions topped with more gravy and served with your choice of any two delicious sides.
Make some room for dessert, because our cakes and pies are all made in-house.
Don’t forget, you can order off any part of our menu at any time. Breakfast for dinner? Be our guest! Join us and bring your appetite!
History
Established in 1997.
With 15 years of experience under our belt, we think you’ll like our homestyle offerings! We look forward to serving you for many years to come.
Meet the Business Owner
Lizabeth J.
Business Owner
As a local business owner and operator, Lizabeth values your patronage. We strive to serve the best in service and food. Please let us know what you think! We value your feedback.