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Private Lot | |
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Casual |
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Quiet | |
Beer & Wine Only | |
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Free | |
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Specialties
Venezuelan Cuisine
History
Established in 2004.
Back in Venezuela, where everybody knew you by first name, and directions where given with landmarks, the Blanco’s family restaurant legacy began. In Maracay, on the state of Aragua in a small shop located under a monkey-pod tree, «Saman Arepas Bistro» was made a reality by Mr. Jose Blanco in 1977 and given the name «Nuestro Kiosko El Saman». Very quickly it became known by the locals as the best place to eat those delicious filled corn-cakes we call arepas. Almost thirty years later in 2004, this culinary tradition was continued in Central Florida with the opening of «Saman Arepas Bistro» a Venezuelan folk restaurant. Thanks to Mr. Blanco and his family, «Saman Arepas Bistro» has become a favorite among Hispano-Americans that now call Orlando home.
Meet the Business Owner
Jay B.
Business Owner
A Father First. Restaurant Business, Interior Designer, Sport Management and Entrepreneur.