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Specialties
Lively, award-winning upscale spot in downtown Orleans featuring local seafood, great steaks, hearty salads and the best cocktails around. Voted Best Place for Dinner on the Lower Cape for the last nine years, Cape Cod Life Magazine winner of Best Place for Cocktails for the last four years.
History
Established in 1999.
Mahoney’s has been a popular dining spot for fourteen years. The restaurant is housed in a historic building that once served as a dry goods store in the 1800’s. with all of the sophistication of a Boston Club, Mahoney’s is both chic and comfortable. The cozy booths in the dining room are perfect for a romantic dinner for two, and the lively bar area is ideal for the social crowd.
Meet the Business Owner
Ted M.
Business Owner
Chef Ted Mahoney has developed an extensive, eclectic menu to suit the tastes of discerning clients. Ted began his cooking career while still in high school, spending summers at Captain Higgins’ restaurant in Wellfleet, MA. After graduation, he went to Norwich University in Vermont and was soon managing the kitchen of Miguel’s Stowe Away (Authentic Mexican) in Stowe. He returned to the Cape for a long stint at the Lobster Pot in Provincetown before heading to the Culinary Institute of America in Napa Valley for his formal training as a chef.