Salsa de Oro

History

Established in 2014.

Salsa de Oro’s recipe comes from my husband’s mother. She learned to make this from her mother, and so on. Seventy-​five plus years of this recipe being perfected! After one summer off from my job at a local school, I finally listened to all my family and friends and created Salsa de Oro. I have always been told that «your salsa is the best I have ever had… why don’t you sell it?» And another one is «I can’t find a salsa that has this delicious fresh flavor anywhere.» My favorite one is «My kids love it! They can’t get enough of it.» Great for entertaining and holiday gatherings. Delicious cooked in with omelettes, on steak, taco topping, over baked potato, in soups, sandwiches, salads — everything, really! Salsa de Oro will debut in local Farmers’ Markets in Butte County mid-​2015. But for now, I am accommodating my very loyal customers with fresh batches of salsa delivered weekly. Orders keep doubling and tripling! Get your Salsa de Oro today! Thank you salsa lovers!

Meet the Business Owner

Elizabeth R.

Business Owner

I was born in San Francisco. Grew up in a Hispanic and culturally rich community. I learned how to cook when I was 9 years old and love it! My mother was a teacher and my father served in the Navy for 20 years. I met my husband in 1987, married in 1994. We just celebrated our 20^th wedding anniversary. I am excited to be able to share this delicious salsa recipe with more that just family and friends. Enjoy! Dip your taste buds into gold!