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Specialties
Gourmet Pizza & Pasta, Italian Specialties. Our best selling dinners are the Penne a la Vodka, Chicken Francese, Chicken Parmigiana. Our soups are Pasta e Fagioli, Chicken Noodle, and Cheese Tortellini. Our best selling wedges are the Chicken Parm, Sausage & Peppers, and Meatball Parm.
History
Established in 1997.
Sal came to Westchester from The Bronx in 1997 and brought with him the bronx style big slices and classic italian flavors. Here at Sals we believe in healthy portions and fantastic service.
Meet the Manager
Esteban G.
Manager
My name is Esteban and my father Tomas and I have been running Sals since 2006. I genuinly enjoy my job everyday here at Sals Pizza. We have created a family style atmosphere where most customers are known on a first name basis and pleasent conversation is the norm. I pride myself on my customer service, my biggest pet peeve is when I enter a establishment and am ignored until they are ready to take my order, we are all busy but a simple «Hi, how are you, I’ll be right with you» makes all the difference. If I am enjoying my job the great food will taste even better!