Andolini’s Pizzeria

Specialties

Andolini’s is the Brainchild of World Pizza Champion Mike Bausch. It was started in 2004 by Jim and Mike Bausch with the intention of bringing a fun and high end pizza to the small town of Owasso. Since then it has exploded into becoming the premier destination for pizza in Tulsa.

With a second site on Cherry street, Andolini’s is the first owasso business to expand out of the city limits in an environment that saw several businesses close.

This was accomplished by creating several new takes on pizza, the base style of a New York Pizzeria, the inventiveness of California styles, with the non pretentiousness of Oklahoma.

Along with the pizzas, all the pastas and salads are made to order from base ingredients. When many restaurants used the down economy as an excuse to cut corners, Andolini’s focused on doing things from scratch to stay fresh and different.

History

Established in 2005.

Andolini’s was started in Owasso in 2005 by brothers Jim and Mike Bausch. Since then it has gone on the be a large part of the Oklahoma Pizza Scene by incorporating unique takes on Italian classics and pizzas that are done with care and artistry over name and ease of use.

Meet the Business Owner

Mike B.

Business Owner

Thanks for looking up our Yelp page. Our goal at Andolini’s is to make great unique spins on Italian classics that are made from real ingredients to order. Its sounds simple but requires a lot of prep, effort and enthusiasm. If you ever find that you don’t have a perfect experience at Andolini’s message us and we will make it right. If you don’t love your food I don’t want you to pay.

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