Bistro 70

Specialties

Specialty Martinis

Extensive Wine List

Creative Menu Options

History

Established in 2004.

When designing Bistro 70, my desire was to create an atmosphere that was casual enough for an afternoon lunch, yet upscale enough for an elegant dinner. I wanted to give people a place they could frequent for any occasion and at the same time, not sacrifice the service or ambiance one would find at a fine dining establishment.

Bistro 70, deriving its name from its address, 70 N. Saint Clair in Historic Downtown Painesville, was at one time a 1940’s Nash Rambler dealer. Since then, the space has been used as a bank, coffee house and restaurant. Before painting bold colors such as sunset-​gold, huckleberry-​blue, maple-​red, and golden-​gate on the walls and trim, I had to rip out an old-​style mantle, walls, oak paneling, as well as the old oak bar. The space was redesigned to be warm, comfortable and beautiful.

Having quality service with fine American cuisine at a daytime lunch, dinner by candle light, or catered event will not be forgotten at the beautiful, contemporary Bistro 70.

Meet the Business Owner

Keith K.

Business Owner

Chef/​Owner Keith Koenig began his culinary journey at Bass Lake Taverne in Chardon. He realized his passion for the field, and soon went to the Culinary Institute of America. Upon graduating at the top of his class in 1998, Keith accepted a Sous Chef position at Madison Country Club. After several years developing his skills, Keith made a move downtown. He accepted a position with the prestigious «Levy Restaurant Group» at Jacobs Field. As the Sous Chef of the premium dining facilities at Jacobs Field, Keith was building his managment skills which would soon pay off. After three seasons downtown, Keith wanted to move a little closer to home. After much searching, Keith found his location. A two story brick building located in the county seat. Downtown Painesville is the home of «Bistro 70», a true diamond in the rough.