Schaub’s Meat Fish & Poultry

great lunch sandwiches and the meat is always fresh and higher quality than either Safeway or Draegers. My husband is addicted to Fred steak. Don’t waste your $$$ on the Kobe Fred steak — the regular Schaub’s tri tip is tastier… a little tougher, perhaps, but very very good.
I think though, for some things, there are better places to buy than at Schaubs. Pork is much better at Dittmer’s in Los Altos, and I prefer Dittmers or Sigona’s redwood city for ground beef.
However, if you want to buy meat in Palo Alto, and not run around like the proverbial headless chicken, it’s either here or Belcampo meat. Belcampo has wonderful meat, but it’s more expensive than Schaubs and Schaubs has a much larger variety. So Schaubs is a better buy, overall.

Bought the Domestic Kobe Fred Steak many times before with good results. I am very disappointed with the results of our thanksgiving meal this year. The steak has lots of tendons. My family are picking tendons out from their mouths repeatedly.

Looking for the best in meat, poultry and fish? Look no further. Fred’s Marinated Tri-​Tip is the best you will ever find: pres-​seasoned, just throw it on the grill for a fabulous dinner. It’s the best Tri-​Tip ever. Don’t be afraid of the black marinade. Their sausage selection is huge and my favorites ended up being ones I bought on a whim: Peach with Bourbon and Blue Corn. Try them all. You will not be sorry. We drive 25 miles each way just to shop here. They also offer sandwiches and deli options that will not disappoint. If you have not been to Schaub’s, what are you waiting for?

We’ve had Fred’s on occasion and it’s one of the only steaks that I can eat over and over again. The black marinade somehow keeps the juices in the meat and preserves just the right amount of tenderness. We always grill it to medium rare and it’s just the taste of perfection. You can totally reheat it and it’s just as good in a sandwich. In fact, we will probably be getting a couple more slabs tomorrow. I haven’t had a single person walk away from our BBQ that hasn’t raved about it. Doesn’t need saucing or anything, the remnant meat juices are a perfect dip for bread.

Best steak ever. The end.
So juicy, tender, flavorful and apparently easy to make by popping into the oven for 38 minutes.

This weekend is my in-law’s 50^th Wedding Anniversary and we wanted to make a really delicious dinner for them to celebrate. What is better than melt in your mouth, perfectly seasoned Fred’s Steaks?!? The only day that I could buy the steaks were last night. I work in El Cerrito and it took me over an hour and a half in rush hour traffic to get to the store. I was so nervous 1) that they would not have any at the end of the day and 2) since they closed at 7pm I would not get there in time. So I called and spoke to a fantastically wonderful gentleman and he said that they always have ‘plenty of Fred’s steaks and for me to drive safely’. I kept pushing on, looking at the clock every minute stressing that I would not get there on time. My GPS said that I would arrive there 5 mins before closing, then 4… I got nervous so I called back the store. I spoke with yet another perfectly pleasant gentleman and he said not to worry and that they would still let me in if even 5 minutes after 7pm. After fighting traffic and two wrong turns… I made it. Running through the parking lot 7 minutes after 7pm, I approached a locked door. The nice gentleman who I spoke to the second time saw me and opened the door. «You made it!». The first gentleman I spoke to mirrored the same enthusiasm. The rest of my experience there was positive. All the employees were happy that I was there, willing and ready to serve me.
After my purchase, I approached another 1 ½ hour drive, in traffic, back to my home in Dublin.
You know these steaks are good if I’m willing to drive over 3 hours to get them.
We have been customers for years and this experience just solidified more and more years to come. Great food. Great Staff.

Fred’s Steak! Need I say more?! YUM!!!

This is a butcher review, not sandwiches. Okay, its just a Fred steak review.
Maybe I’m a cranky, cantankerous east-​coast jerk. Maybe I’m spoiled by the butchers out this way. Maybe I’m not easily impressed. Maybe all of the above is true.
$ 15 a pound for choice in Philadelphia would result in someone burning down your store, but I was told that it was worth it.
It was «okay.» I cooked it just shy of medium (future in-​laws didn’t have an accurate thermometer) over lump charcoal. While it was tasty, didn’t make me say OMGMUSTHAVEMORE any more than any other tri-​tip I’ve ever cooked. Don’t get me wrong, it wasn’t bad at all, but see the second paragraph.
I’m also 95% sure I know whats in the marinade, but nobody would believe me, so I’ll just keep that for myself. The knock-​off recipes online are WAY off base.
Now, the staff was SUPER friendly, outgoing, polite, and their sausage selection was some of the best I’ve seen in CA (but somehow lacking german fare, wtf) and I have zero complaints about anything in the store at all. They also sell the pepper mash made in Gilroy that we can’t get on the east coast (Pepper Plant) so I obviously grabbed some of that too. Everyone was super cool and nice.

First time here, stopped in for lunch while I was working in the area. Had the Fred’s special sandwich, which is a tri tip sandwich basically. It was probably one of the best sandwiches I’ve ever had. The meat was really tasty and melted in your mouth. Also my sandwich maker recommended the French roll, and that was a really great call. Soft and fresh! Very pleased, nice patio to sit in! Thanks!

Napa Valley chicken sandwich and Freds Sirloin Steak is delicious!

Prices have gone up and quality gone down. You can barely tell that there is any meat on it. It’s unfortunate because they used to have amazing sandwiches.
They still have a great selection of meats and different deli items, but the sandwiches aren’t worth the price.

This place is expensive as fuck… but delicious as fuck too!
I loooooove the Fred burger! It may not look appealing but the marinade is HELLA good!
Sandwiches are delicious and huge so I feel the price is actually worth it.
They make yummy sausages too. They usually have one of them in their hot section so you can eat it right away; You can have it either just as is or on a bun with caramelized onions and mayo nomnom

Please try to get high quality grass fed beef and make it an option for Fred’s Steak:) Just served up a Fred’s Prime Steak and it literally knocked out my guests. Made everyone SUPER SLEEPY! Was a bit concerned… Went online and its a problem with heavily corn fed meats with special circumstances. Won’t get into into the details but there is something to what I read that was really informative. Been eating Fred’s over 10 years and for the most part I really enjoy it. But have to admit I’ve switched to eating grass fed from small local farms and it simply is way better.
We had no carbs, just some kale salad and Fred’s. All I did was baked it 30 minutes to medium rare, came out delicious ! But the reaction people got was a bit concerning. It was like taking sleeping pills. I’ve had this reaction before eating heavily grain/​corn fed beef, but tonight was pretty over the top! Anyways hope the owners read this and consider getting grass fed. The premium butcher shops I go to in SF have grass fed and command a premium price for it, but it’s way worth it! Grass fed is easier on your system and definitely has more natural flavor. Thanks for reading…

I have to admit, I wanted to hate the butcher shop at the mall… just didn’t seem right. But, they do a very good job on a host of fronts and it’s become a favorite destination for grilling supplies.
Love the house marinade. That black meat looks crazy, but it’s delicious. Have gotten fish there and it’s been great as well. Good counsel from the butchers too — they always seem happy to help discuss cooking strategy.
Also a good selection of other goodies, including some smoked salt that I’ve sworn by since I found it.
Prices aren’t great, that’s the big downside.

I’ve had the Fred Sirloin Sandwich here several times and it had become my favorite sandwich in the world. I get it hot, with all the fixings (provolone, tomato slices, lettuce, red onion, pickle slices, mayo) on a sourdough roll. The beef is so tender and flavorful, covered with gooey cheese contrasting with the cold fresh tomato slices and lettuce and the pillowy sourdough bread. Sigh. My mouth is watering just thinking about it.
The key is to wait by the deli case and order the sandwich from any of the workers behind the counter. Then you pay. I saw a lady that paid first but waited for nothing because she never put in the order at the counter.

Noelle’s Unilocal Notebook 2014
Schaub’s Meat Fish & Poultry opened up at the Stanford Shopping in 1988 by David Schaub. I remember going here as a kid with my parents. Most people come here for the famous «Fred Steak» which was known by Los Gatos locals as Marinated Sirloin in the 50’s. I came here recently and purchased the famous «Fred Steak» marinated sirloin and two bottles of water since it was a hot day. The price was $ 15.99 per pound which isn’t offensive considering the other grocery stores I frequent their butcher departments are just as steep in price point. They have a great selection of meats, seasonings and snacks at Schaub’s Meat Fish & Poultry. Customer service was friendly at the butcher department and the check-​out area. Definitely a favorite place of mine in the Stanford Shopping Center. Looking forward to trying their sandwiches next time I’m up here.

You know that saying, don’t believe the hype… BELIEVE IT!
I’ve picked up Fred Steak to take home and it’s always been great even though the outcome is in your hands so don’t waste a good steak.
This review is about a lunch time Fred Steak sandwich and it is the most divine. Highly recommended… add cheddar if you wish and be happy. And be warned if you entire the entire thing, you might want to go to sleep which is a bit of a bummer if oyu have to report back to work.
Enjoy and savor the goodness!

My roomate made me this delicious tri-​tip and told me she got it from Schaub’s. I made my way over there one Saturday afternoon to purchase Fred’s tri-​tip — absolutely the best! The meat looks like it’s charred on the outside, but it’s really just Fred’s special seasoning /​rub. It seems like this rub really seals in the juices when you bake it, resulting in a really juicy, flavorful tri-​tip. I don’t even have to bust out my sous-​vide!
However, If you are planning on making a full meal, the store isn’t a one-​stop shop. Besides the raw meat and poultry there isn’t much else. But don’t worry! There is a farmer’s market shop right next door where you can purchase the remaining ingredients.

As you can see by all of the reviews and photos, Fred’s Steak is Schaub’s signature item. It’s marinated and ready to pop in the oven, with very easy-​to-​follow directions. My husband, who is a beef lover, really likes this steak so we usually buy it for special occasions or when we’re having guests over for dinner.
We typically get the USDA prime cut. One time we bought the Kobe and didn’t feel there was a significant difference, so we figured we would save some money and stick with prime.
We’ve also tried the prime rib eyes, which were very good but quite pricey.
In addition to fresh meat, they also have freshly prepared sandwiches (featuring thinly sliced Fred’s steak), deli meats, cheeses, sausages, salads, and a small selection of fresh bread, spices, and sauces.
Located in Stanford Shopping Center next to Sigona’s and near Sprinkles.

Sometimes we go to restaurants because we’re absolutely sure we could never get the kind of quality the chef skills bring to the table. That, and we’re incredibly lazy and don’t want to do dishes. Plus, if you’re going to pay $ 30 for a steak, screw it, you’re going out. You’re going to fuck this up somehow and it’s best if you let someone else do it.
Well, sure. But there’s this steak here at Schaub’s that has what’s called «Fred’s Marinade» on it, and it’s one of the best things I’ve ever put in my mouth. There have been two instances where I’ve had life-​changing meat stuffs; once was a dry aged rib eye from whole foods back in 2009 for my birthday, and the other was this one. Granted, I ate maybe three bites for dinner but packed myself a lunch the next day, which is when I had this startling revelation.
I usually just get the $ 15.99/lb one, but there is a prime cut for $ 29.99/lb which I might get when I eventually win the lottery or something. I bought a few other things — ahi tuna steaks, some ground pork and veal for a bolognese I’m going to fuck up later tomorrow night. The quality is top notch and I did actually go out of my way to drive here, meander through the crowds of people who take up the entire goddamn sidewalk at a snail’s pace, and resist the urge to buy something at any one of the stores you have to walk past with cute things in them. Plus, Sigona’s is next door so you can do all your shopping in one stop (their produce is literally the best).
We seared the steak quickly, then threw it in the oven for about five minutes at 425 °F. It’s rare, so… don’t be one of those people who overcooks it. I had a conversation with a coworker the other day about how he only eats steak well-​done because he doesn’t want to get sick. I finally had to tell him that high quality meat doesn’t really do that, and you could eat it raw (as I have) and be perfectly fine. If you eat meat well-​done, go to a Safeway. Don’t waste your money, treat it with some respect. Moooooooooo.