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Lunch, Dinner | |
Private Lot | |
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Casual | |
Quiet | |
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Specialties
Our menu features Italian food (pizzas, pasta dishes, and chicken dishes), Persian food (kabob dishes), as well as a variety of sandwiches, salads, and side orders/appetizers. Our most popular pasta dishes are Fettucini Alfredo with Chicken, and Penne Vodka Pollo; our most popular kabob dish is the Chicken Kabob. We do deliveries and catering within a two-mile radius, and deliveries must be a $ 15 minimum.
History
Established in 1999.
The restaurant started out in 1999 as an Italian restaurant, under the name «Pasta Roma,» or «Pasta Roma II» to distinguish it from its Figeroa counterpart; it began under the ownership of Fred Azad and Moiz Asherpour. In 2002 the ownership and management of Pasta Roma II was turned over to Fred Azad, and Pasta Roma II split affiliations with the original Pasta Roma; it became known as «Pasta N Pizza Roma.» In 2006 Mediterranean dishes found a place on the menu, and kabob dishes became particularly popular, ordered more often than the previously popular Chicken Parmigiana. Since then, the priorities of our restaurant has been top-quality food, worthy of being rated five-star by our customers, as well as speedy and good customer service.