Colozza’s Bakery

Parma, United States

4.6

Open now

21 reviews

Accepts Credit Cards

Map

Streetview

Activate map

Bussiness info

Delivery
Yes
Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes

Description

Specialties

Colozza’s Bakery Cordially Invites You to Visit Our Wedding Cake Showroom & Taste The Area’s Best Cakes! Please Visit Our Website For More Information

History

Established in 1975.

The bakery was started originally by John and Joanna Colozza in 1975 and was located on Storer Avenue in Cleveland. After five years, they decided to move to Parma 1980 and have remained there ever since. The bakery is currently operated by their son, Angelo and his wife, Joan since the early-​1990s.

John Colozza was born and raised in Macchiagodena, Italy and became a pastry chef apprentice at the age of 17 in Rome, Italy. John moved to the United States and worked as a pastry chef at Cavoli’s Italian Restaurant in Cleveland and as a baker at Fazio’s Supermarket before opening Colozza’s Bakery.

Angelo Colozza was born and raised in the Cleveland area and began working with his father in his childhood. Angelo has over 30 years experience working in the bakery, working as a baker and cake decorator.