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Specialties
Yelp ranks Baltimore’s Top Steak Houses for 2014 — Two Rivers Steak & Fish House #8… Baltimore Business Journal 12÷2÷2014
Two Rivers Steak and Fish House is a locally owned and operated restaurant inspired by its proximity to the Magothy and Patapsco Rivers. Nostalgia and warmth abound as you enter the Bar area, with its likeness of Pasadena’s old Shore Drive-In. Check out your favorite teams on the 110″ screen and surrounding HD televisions, or continue into the dining area featuring Main Street’s Butcher Shop and Bakery — complete with lampposts to light your way.
All recipes have been meticulously created by our Chefs, and are made from scratch daily. The diverse menu provides dishes infused with the flavors of the nearby Chesapeake Bay, as well as those of other regions. We serve only Certified Angus Beef to ensure the highest quality from our kitchen to your table.
In addition, Two Rivers offers full service catering and custom baking for all the special occasions in your life. Please contact us for more information.
History
Established in 2011.
Two Rivers opened in 2011 to fill the need for a high quality steak and seafood house on the peninsula. The goal was to create a unique restaurant with local flair, using only the freshest ingredients, and make it affordable for local families.
Chef/Partner, Mark Morgan, is a graduate of the Culinary Institute of America and has over 30 years of experience in restaurant and catering. Chef/Partner, Jimmy Hall, is a graduate of Pasadena’s Northeast High School as well as the Culinary Institute of America, and has almost 20 years of restaurant experience. Together with their talented staff, they create menu selections and daily specials that you won’t find anywhere else!
Meet the Business Owner
Mark M.
Business Owner
Mark Morgan, a Milwaukee native, began cooking at age 12 and studied at the Culinary Institute of America. After stints at Chicago’s Twin Orchard Country Club, the BonaVenture Hotel & Conference Spa Center in Ft. Lauderdale, and the Diplomat Hotel in Hollywood, Fla., he opened a regional international hotel in Washington, D.C., followed by Mayfield’s Grill in Roselyn, Va. He then opened the Windows on the Bay restaurant and catering facility and enjoyed 20 years of success and awards there. Most recently, Morgan has been executive chef at Two Rivers, a steak and fish house in suburban Baltimore.