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Specialties
We specialize in New England style seafood, from creamy clam chowder to haddock and scallops.
Our menu offers Daily Specials such as Homemade Lump Crab Cakes, Salmon Croquettes, and ½ off bottles of wine on Thursday. And we have the freshest seafood on the Grand Strand. That’s right we said fresh. Our seafood is so fresh we don’t own a freezer. In addition, we offer Ipswich whole belly clams, poultry, and center cut steaks entrees.
History
Established in 2000.
John Venuti began the restaurant in a hard-to-find space in the Litchfield Plaza, which is across the street from the present location of the restaurant.
John and Mary Lee Venuti are both
originally from the Finger Lakes Region of
Upstate NY. Mary Lee spent 20 years in
New England, specifically Boston, MA. No
doubt that «home» influenced the theme of
the restaurant’s interior design as well as
the menu.
Meet the Business Owner
John V.
Business Owner
John’s love for seafood began when he was three-years old. When you visit the restaurant you’ll see the picture of John next to a trout and it will all make sense. Growing up in Geneva N.Y., Lake Trout Capital of the World, preparing mouthwatering fresh seafood meals was a norm.