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No | |
Yes | |
Yes | |
No | |
Breakfast, Brunch, Lunch, Dessert | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes |
Casual | |
Casual | |
Very Loud | |
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No | |
Free | |
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No | |
Yes |
Specialties
Start the day with fresh scones, danish, croissants, bagels, rolls, egg sandwiches and freshly brewed coffee, teas and cappachinos. During the day, come for lunch with choices of freshly made wraps, homemade soups and salads. All day long enjoy pastries such as chewy fudgy brownies, blondies, apple turnovers, cookies of all sizes, shapes and flavors and much more. Cakes, cupcakes, theme/event cakes, you name it. All custom orders welcome.
History
Established in 2006.
The Bakery and owner, Lisa Daley, were the subject of a case study done by Business Week, January 2008, on second career professionals. Copy and paste the address below into your browser bar for the full article and information regarding the Bakery.
www.businessweek.com/magazine/content/0803/b4067207240978.htm