Caffe Regatta

Pelham, United States

3.4

Open now

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Street
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Trendy
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Has TV
Yes
Waiter Service
Yes

Description

Specialties

Brunch, Seafood, Mediterranean influences

History

Established in 2001.

Allow Caffe Regatta’s Chef/​Proprietor, Anthony Labriola, to prepare an exceptional meal with his Mediterranean influences for you and your guest. In addition to our delicious lunch and dinner selections, we serve over 25 premium wines by the glass. And don’t forget, that every Tuesday is BYOB night at the Regatta. Delicious cuisine, prepared with detail, professional wait staff, and friendly courteous service have made Caffe Regatta a choice location for those seeking an excellent dining experience. We appreciate your interest in our restaurant and we look forward to having you as our guest.

Meet the Business Owner

Anthony L.

Business Owner

Chef/​owner Anthony Labriola grew up in the Bronx where he began working part-​time in pizzerias at the age of 14. He decided to pursue a career in the restaurant industry and enrolled at the prestigious Culinary Institute of America in Hyde Park. Labriola joined Manhattan’s Four Seasons, which was named by Town & Country magazine as its «Favorite Restaurant in the World,» following his graduation from the culinary school. He worked at three of Manhattan’s best restaurants under highly esteemed chefs at Park Avenue Café, Lespinasse, and March. Seeking to broaden his cooking range, Labriola travelled to Italy in 1995 to work for renowned chef Valentino Mercatile at the San Domenico. Upon returning to the states, Labriola opened the 40-​seat Café Lure in Manhattan’s Soho district. In 2001, he opened up Caffe Regatta in Pelham.