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Specialties
Peter Piper Pizza is the premier gathering place for family and friends, serving handcrafted food, beer and wine for adults, alongside the latest games – all at a reliable value.
Peter Piper Pizza’s modern restaurants are designed to meet the needs of today’s families, with open kitchens showcasing much of their handmade food preparation. This includes made-from-scratch pizza dough, shredded 100% Mozzarella, and hand-chopped, fresh vegetable toppings. Their craveable menu of appetizers, salads, wings, pizzas and desserts target adult tastes without alienating kids. Add to that a gameroom packed with the latest technology, and it’s no wonder they rank #2 among the Top 50 U.S. Pizzerias in sales per unit [2015 Pizza Power Report, PMQ Magazine].
Peter Piper Pizza has various seating options to fit most occasions, including outdoor patios and private event rooms at select restaurants. Carryout orders are serviced separately at most locations for maximum speed and convenience.
History
Established in 1973.
In 1973, founder Tony Cavolo debuted his flagship Peter Piper Pizza in Glendale, Arizona, which remains in operation to this day. Since then, their humble pizzerias have evolved into modern restaurants featuring dining, entertainment and carryout, with nearly 150 locations in the southwestern United States and Mexico. They take pride in delivering an unrivaled guest experience, bringing together family and friends over great food and fun – something they call «Great Gatherings.» Peter Piper Pizza restaurants have broad family appeal, with a contemporary design and layout, an open kitchen revealing much of their handmade food preparation, the latest technology and games, and beer and wine for adults. Their culture embodies their brand values of food, fun and family, with a commitment to making every guest visit memorable.