Flora-Bama Lounge & Oyster Bar

Perdido Key, United States

4.1

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Late Night
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Loud
Music
Live
Good For Dancing
Yes
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Thu, Fri, Sat
Coat Check
No
Smoking
Yes
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
No
Has Pool Table
Yes

Description

Specialties

The Flora-​Bama Lounge and Package consists of 22 bars with live music 365 days a year. The Bushwackers and oysters have always been a house favorite. We are known for hosting country concerts from artists such as Kenny Chesney, Billy Currington, Taylor Hicks, Sammy Kershaw, & more! Bring an extra bra to throw up on the line or a sharpie to leave your mark!

History

Established in 1964.

In 1962 the Tampary family envisioned a lounge & package store for the new state line.

1964 (spring) A fire consumes the Flora-​Bama® at the newly established state line the day before opening.

1964 (October) Theodore Tampary with sons, officially open the Flora-​Bama.

1978 (April) Joe Gilchrist buys the Flora-​Bama.

1984 (October)Pat McClellan joins Joe as partner and Vice President.

2004 (September) Hurricane Ivan damages main building of Flora-​Bama.

2005 (April) Main building is demolished in «No Tears In Our Beer» Demolition Party and Flora-​Bama reopens with the deck and top deck areas.

2011 The McInnis Family joins the Flora-​Bama ownership group. Deck and Top Deck area are rebuilt and expanded.

2012 (Spring) The Main Bar is restored in 68 days.

Meet the Business Owner

John M.

Business Owner

In 2011 the McInnis Family joined the Flora-​Bama ownership group.

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«The Flora-​Bama Yacht Club features a chef to table experience in a fine flip-​flop dining atmosphere.»

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John M. says,

«Flora-​Bama patrons need only cross the street to continue to „Do it on the Line“ with frozen drinks and fresh seafood.»