I have to say, for a Burger King this place seems to have their act together. The hotel I was staying at serving the breakfast that I didn’t care for so I got on Unilocal and found the closest Burger King. Five minutes later I was at the Burger King and placing my order. Woman take my order was very polite and informed me that she was rearranging the way that she placed my order in order to save me a little bit of money. Sadly, people like this are too far and few between. She always she knows her job well enough to know what the best deal is and she want to head and passed it on to the consumer. Priceless… My order came up very quickly and correct. In this day and age for that to happen at a fast food restaurant is rare.
Neal E.
Place rating: 5 Haymarket, VA
We had a late lunch here one afternoon on the way from the Airport to our hotel. Ordered a Double Whopper with Cheese, bacon, lettuce, tomatoes, onion, and pickle — with no bun(low carb) and a medium order of Onion rings, plus a bottle of water. I requested the melt the cheese on the burger. Meal was made to order, so everything came up hot. Burger is served in a small plastic tray with a fork and knife. Onions rings were hot and crisp. Burger was hot and tasty! Service was very good!
Jeffrey R.
Place rating: 2 Toledo, OH
Try as they might, they just have a hard time getting it correct. The staff is very young. This location seems to be a training camp for young kids. I’m all for giving kids a start. I just wish management would try hard as well. If you go here expect; your order will be wrong, you will be ignored and when you order fries you will always get a random onion ring, and vice versa. Luckily, when you are hungry for flame broiled, you will be satisfied.
Monica S.
Place rating: 2 Long Beach, CA
I walked in here one day to treat myself to a delicious whopper jr. when a young man finally greeted me after 10 seconds of standing in front of him and staring. I made my order crystal clear: whopper jr. no mayo. After another 4 minutes of clarifying my super complicated order, I paid and sat down to wait patiently. I watched this kid for a bit and noticed he stood there despite having 0 customers as his co-workers worked relatively harder. Side note: I spent 7 years at In-N-Out burger, where you’re expected to sweat balls from working so hard. If you got time to lean, you got time to clean! I got my burger, and voila! A double cheeseburger?! WTF. I was supplied my correct burger in a matter of minutes. On the bright side, I love how Burger King throws the bun over the meat to capture the juices. Its burgers are okay and fries are great, everything else is pretty«meh.‘ I still love their value menu though.
