The food is on the pricy side, but it’s well worth it when you consider that the two alternatives are(a) to bring your own food and barbecue it, which can be much better but which is also a lot of work, especially if you’re staying longer than two days; or(b) to drive miles and miles and miles for cheaper food – which won’t save you anything because you will have spent all that bargain-hunting money on gas. The menu is small, but everything I had was good. For lunch and dinner, you get your choice of two sides. All four side options are homemade, fresh, and delicious. The coleslaw was my favorite, but both my parents liked the baked beans, and my mom normally hates baked beans. I didn’t have breakfast here, but the breakfast burritos looked good, and my sources tell me that the regular pancakes and blueberry pancakes are good. The buckwheat pancakes? Not so much, but then buckwheat is an acquired taste. The workers are very friendly and accommodating. The portions are large, but the hours are short. They’re open on Fridays(dinner only), Saturdays(all day), and Sundays(breakfast only) – and that’s only through October and if it’s not raining.