B Komplete

Specialties

B. Komplete is a wellness company that develops holistic solutions for the corporate environment and individual client. B. Komplete partners with businesses that require expertise in health and wellness and develops programs that significantly benefit the employee population and drive improved employee health and corporate cost-​saving results. Our best-​in-​class programming leverages research, emerging trends, and innovation in health and wellness, with a focus on nutrition, food, stress reduction, and physical activity. Program materials are current, backed by science/​medicine, and created by a team of health-​care and wellness providers. Program topics and marketing materials may be customized to best meet the needs of your employee population. Services are conducted by an impressive team of Registered Dietitian Nutritionists, Food Scientists, Certified Yoga Instructors, Personal Trainers and Licensed Acupuncturists.

B.Komplete was founded by Beryl Krinsky a Licensed and Registered Dietitian Nutritionist with a M.S. in Food Science and a M.B.A. in Food Marketing. She has over 10 years of corporate experience with nutrition and food companies. Beryl has worked for national wellness programs and has a deep understanding of what clients need to actually achieve success. Beryl and her colleagues understand that not only do their clients want data backed by science, they also need actionable information presented in an engaging manner.

Meet the Business Owner

Beryl K.

Business Owner

Beryl Krinsky is a Registered Dietitian with a B.S. in Human Nutrition, Food, and Exercise from Virginia Polytechnic State University, a M.S. in Food Science from North Carolina State University, and an M.B.A. in Food Marketing from Saint Joseph’s University.

Beryl owns B. Komplete, LLC, her corporate nutrition and wellness business. Beryl has over 12 years of experience in the food and nutrition industry, and has worked for major food corporations. She has lectured widely on various nutrition and food topics including cardiovascular disease, diabetes, weight management, sports nutrition, understanding food products, new product innovation and the sensory attributes of food. Beryl has taught cooking classes and created numerous recipe make-​overs.

Beryl is a contributor in the nutrition community and belongs to the American Dietetic Association.

When she is not working, she loves cooking, exercising, and spending time outside with her family, friends, and pet bunny rabbit.