Kostas Bar Restaurant

Philadelphia, United States

4.6

Open now

28 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Bike Parking
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Good For Dancing
Yes
Alcohol
Full Bar
Happy Hour
Yes
Coat Check
No
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
No
Good For
Late Night
Music
Juke Box
Coat Check
Yes
Has Pool Table
Yes
Good for Kids
Yes

Description

Specialties

Kostas specializes in Greek authentic food. We have 3 pool tables and some games to enjoy your visit at our establishment. We currently have 4 local microbrews on draft and 20 bottles of different variety of beer.

History

Established in 1980.

Our Family has been in business since the 1980’s. We started out as a diner restaurant. In 2004 we turned our business into a venue with live music. After a successful run with the venue, we decided to get back to our roots and share our homemade Greek receipes with our customers. The owner/​chef has been in this business for over 40 years. Kostas bears the name of the owner/​chef. He has worked in Greece and Australia in fine dining as the head chef. His dream was to come to America and share his gift with others.

Meet the Business Owner

Kosta V.

Business Owner

Kosta was born in Lesbos, Greeece. He went to Athens Greece as a young man trying to make something of his life. He was trained by one of the top chefs in Greece and by the age of 28 Kosta was the head chef a restaurant called King George. Word spread quickly about Kostas talents as a chef. He was offered a position in Sydney, Australia for a fine dining restaurant called La Botiniere which served Greek & French cuisine. He was in Australia for 10 years before coming to the United States, which was his dream. Here in the US he became partners in a restaurant called Mediterrean Restaurant. Since then he has had several different partners in area pizzerias and restaurants, but always dreamed of opening a restaurant catering in homemade Greek recipes.