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Dinner | |
Garage, Street, Validated | |
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Casual | |
Casual |
Average | |
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Full Bar | |
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Thu, Fri, Sat | |
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Specialties
Perch Pub – a name reflecting an elevated place for resting or sitting in a prominent location – offers patrons a perfect spot to kick back and ‘roost’ above Broad and Locust Streets with floor-to-ceiling windows overlooking Philadelphia’s Avenue of the Arts. Featuring a broad, local selection of craft beers on tap, a full bar and an American-inspired menu of comfort food, Starters include traditional appetizers such as Blue Bay garlic mussels, a soup and an oyster of the day, plus unique bar snacks including fried sticks of malanga and Bird Seed (spicy fried black eyed peas); melts such as rib eye /portobello Scotch Filet and short rib/cheddar Jacob’s Ladder; Build-Your-Own burgers with a LaFrieda-blended patty and housemade pickles; Baja Fish and Pig Latin tacos, and entrees such as beer-battered wild haddock with fries and a wild boar ragu with rigatoni. The tap list keeps it nice and local within a 151 mile radius from Center City, with 12 featured drafts changing daily.