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Private Lot | |
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Specialties
American diner food in a bright, upbeat environment. Great breakfasts, biscuits & gravy, omelets, pancakes, hamburgers, delicious sandwiches, fish fry on Fridays & many other mouthwatering items. Open 6am to 2pm every day, til 9pm on Fridays.
History
Established in 2010.
We opened this restaurant in March, 2010, in an old Village Inn. Our goal was to create a bright, genial, clean environment serving value-priced meals. And now, after two years, we’re getting there. We hope you will enjoy it.
Meet the Business Owner
Bonnie and Don C.
Business Owner
Bonnie started her business career as a file clerk for a Los Angeles stock broker. She has opened discount brokerages, been complex compliance-risk officer for companies like Morgan Stanley, Paine Webber and UBS. She retired recently to manage our restaurants.
Don has had a varied career: Proof read the L.A. Times to pay for college, copy edited and production manager for textbook publishers, opened a feed store, opened a dry cleaner, started an engraving shop and finally bought the original Fast Eddie’s. Bonnie says he’s not smart enough to be scared.