Marshall’s Fine Dining

Valentine’s Day Special! We walk in. Are given a rose, a glass of champagne. Red mylar balloons decorate the room. A live jazz trio playing in the back. What more can you ask for? A LOT!!! It was all downhill from there. This establishment used to be Salute’s. An old standby for good, solid Italian food. We were hoping it to be as good or even better. The first change we notice is an obtrusive brick wall that separates the bar (which has a really good happy hour menu) from the rest of the establishment. Our table backed up to this wall which was confining so we pushed our table away to give us space. Our server was awkward, nervous (she asked if we wanted to glass of coffee). Eventually we received a basket of garlic bread that smelled delectable. Did I say bread? I should have said garlic crust. No chewy bread to be found. Then came the salad. A large plate of lettuce with one slice of tomato. The dressing was tasty but at least add a croûton, olive. something else besides lettuce! Then came our «special». Filet Mignon (which was tasty) and a slice of halibut, a «loaded» baked potato (which to them meant a side of sour cream) and a few asparagus spears with a drizzle of hollandiase. I kept thinking my parents would have loved this dinner. A nice piece of fish with a nice piece of meat. And actually looking around the room, most of the people there were of my parent’s generation. But in this day and age, there is just so much more you can do with a nice piece of fish. Dress it up with something! The dessert appeared with no explanation (it was part of the special). It was OK.
I am willing to give this another chance. I would order something Italian, as much of the menu on the Italian dishes section looks the same as Salute’s. That’s what they were known for. Maybe that’s what they should stick to.

We were regulars of the previous restaurant that occupied this space but stopped going when the quality and service took a dive. We were excited to hear that someone had stepped in and took over. We went for dinner and saw that the name had changed and the interior had been tastefully updated from the 80’s colors and confused décor to more modern classy vibe. The white table cloths were a nice touch along with the classical music playing in the background. The service was top notch, very attentive, well trained and polite and we found a new and updated menu along with the other much needed changes. My daughter had the house made lasagna, and referred to it as the «bomb​.com». My wife and oldest daughter both ordered the sea bass which was seasoned and cooked perfectly, a nice surprise as I often find seafood overcooked. I had the Filet Oscar which rivaled the filet I had at Durant’s the night before while out with friends. Try Mac n cheese which my daughter ordered as a side, but could easily be a stand out on it’s own merits. Great experience, great food and we were told that the owner has more updates and upgrades planned for the space. We will definitely be regulars again at this location.

This new place is just what moon Valley needed. My rib eye steak was the best I have had in a long time. Cocktails were perfect service was great will be back to try the desert and happy hour. Congratulations to the new owner great job

Third time at Marshalls for happy and dinner. All three time I have loved the staff and enjoyed sitting at the bar with all the wonderful company. The bartender Robert is prompt with drinks and very friendly. The happy hour menu is vast and cocktails start off at $ 4.00. The prime rib, ribeye, chicken and pasta dishes are to die for. The bread and salads are very good the best are the desserts. So happy we have a new place in Moon Valley. Thank you Marshalls for wonderful evenings

Ate there with a large group. Most of us waited an hour and a half for entrees to be served-​some waited more than 2 hours.
The owner was on the premises. After about an hour I asked him when the entrees would be out. He said he’d check in the kitchen and let me know. He then went in the kitchen and never came back out.