Activate map
Yes | |
No | |
Yes | |
Yes | |
Breakfast, Dessert | |
Private Lot | |
Yes | |
Yes | |
Yes |
Yes | |
Casual | |
Quiet | |
Full Bar | |
Yes | |
Free | |
Yes | |
Yes | |
Yes |
Specialties
RBG’s menu features classic American dishes with Southwestern accents, served sizzling from its signature grill. A few entrees include Black Angus Short Ribs served with Chorizo Potato Cake, the Mesquite Salmon served with Heirloom Beans, Rainbow Chard and Crisp Bacon or the New York Strip Loin served with Umbrian Truffle Tater Tots. Join us for lunch and enjoy our 20 under $ 10 menu or call ahead for take out!
History
Established in 2013.
RBG Bar & Grill from Carlson Rezidor Hotel Group is all about the thrill of the grill. Pioneered in Europe, with over 40 locations in operation, the group is now expanding RBG at hotels throughout the Americas.
Radisson Hotel Phoenix Airport recenty announced the April 9th soft opening of RBG, an inviting and contemporary bar & grill, featuring a great tasting menu filled with Southwestern inspired regional specialties. This marks the third RBG location in the U.S.
Meet the Manager
Ted T.
Manager
Ted Trembath is the Regional General Manager of Carlson Hotels and the Radisson Phoenix Airport Hotel in which the RBG Bar & Grill is located. Chef Ivan Ruiz is the Executive Chef who comes to us from the Fillini Restaurant in downtown Chicago inside the Radisson Blu Aqua. He has worked in the some of the best resorts in Phoenix and classically trained in Italy. He is excited to share his menu creations with the locals and out of town visitors looking for fresh food with a Southwest flair.