Tarbell’s

Phoenix, United States

4.4

Open now

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Dressy
Ambience
Classy
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

Organic, Locally Grown Ingredients, Fish, Steaks, Salads, House-​made Pasta

History

Established in 1994.

Tarbell’s serves an American Seasonal cuisine with organic produce, fresh seafood, the finest meats and poultry, and an award winning wine list. Tarbell’s is a Zagat «Top Ten» and a Food & Wine magazine «Best Restaurant». The managers and staff are a cast of dedicated culinary and service professionals who bring delicious elegance to a comfortable neighborhood restaurant.

Meet the Business Owner

Mark T.

Business Owner

Mark studied in Paris at the l’Academie du Vin, earned a Grande Diplôme d’Étude Culinaire from Ecole du Cuisine La Varenne, and was the youngest Food & Beverage Director of any Five Diamond property in the world at The Boulders Resort. He has had two inductions to The Arizona Hall of Culinary Fame and was nominated for «Best Chef — Southwest» by the James Beard Foundation. He and his restaurants have earned more than 50 city and industry awards, including a «Best Restaurant» from Food and Wine magazine.

Mark was the only winner on the 5th season of «Iron Chef America» and has also appeared on other Food Network, Fox, Lifetime, ABC, and local programs. He has been the weekly wine columnist for the Arizona Republic since 2004.