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Specialties
Hello. We’re The Counter
We’re on a mission to challenge the way people think about burgers. That’s why we stated this place. We’re about creative construction. Making things delicious. We think life should be about experiences. Trying stuff. Learning. Being inventive. So we’ve searched for ingredients, chosen quality meats, created sauces, toasted buns, melted cheeses and crafted shakes that shout flavor. Show us what you’ve got. Create something special. We’re with you.
History
Established in 2015.
Since opening its first restaurant in Santa Monica in September 1969 and launching its franchise program in 2006, The Counter has opened 41 locations and has sold development rights for over 130 restaurant franchises.