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+1 925-431-0530
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| 2227 Railroad Ave, Pittsburg, CA, 94565 | |
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0.2 miBART - Pittsburg Center Station (In Construction)
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Specialties
Opened by Chef Jourdan De Sanctis and Chef John Fink, East Coast style pizza and bread will be offered through fresh, high quality ingredients and culinary simplicity. We offer hand tossed dough, from our very own recipe starter, handmade sauce highlighting San Marzano tomatoes and a unique blend of six signature cheeses on every pizza, this artisan pizza is our offering of the perfect slice.
Featuring a few of our in-house Chefs’ favorite toppings with highlighted specialties rounding out the menu, come try our delicious artisan pizza and bread! We also have daily & monthly specials of salads, pastas & unique desserts, sign up as a fan for our ‘secret’ menu info!
History
Established in 2015.
Meet The Chef Owner
Chef Jourdan grew up in the SF Bay Area where he learned the true meaning of farm to fork by creating delicious experiences using the natural products harvested from home or nearby through the guidance of his Nonna and Nonno. He was fortunate enough to be able to travel back and forth to Italy staying with family and learning food from their perspective as well. He also attended the Culinary Arts Program at Diablo Valley College and worked at a variety of Bay Area clubs and restaurants. Through his passion and drive he achieved his first executive chef position at the age of 23 and never looked back. He worked various East Bay restaurants including Norm’s Place (Danville) and Schooners Grill and Brewery before beginning his career at Us Foods. In 2007 he achieved the rookie of the year award and has been a featured chef at the Pebble Beach Food and Wine 5 years in a row. In 2014 he became the Executive Chef & Food Fanatic so he could inspire business success with c
Meet the Business Owner
Jourdan D.
Business Owner
Chef Jourdan grew up in the SF Bay Area where he learned the true meaning of farm to fork by creating delicious experiences using the natural products harvested from home or nearby through the guidance of his Nonna and Nonno. He was fortunate enough to be able to travel back and forth to Italy staying with family and learning food from their perspective as well. Through his passion and drive he achieved his first executive chef position at the age of 23 and never looked back. He worked various East Bay restaurants including Norm’s Place (Danville) and Schooners Grill and Brewery before beginning his career at Us Foods. In 2007 he achieved the rookie of the year award and has been a featured chef at the Pebble Beach Food and Wine 5 years in a row. In 2014 he became the Executive Chef & Food Fanatic so he could inspire business success with customers through his passion & knowledge for food. He and this elite group of chefs served as ambassadors for the culinary movement and Us Foods.
