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+1 412-668-2342
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| 1106 Castle Shannon Blvd, Pittsburgh, PA, 15234 | |
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650 ftWillow
850 ftOverbrook Junction
0.3 miMartin Villa
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| Street, Private Lot | |
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| Casual |
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Specialties
St. Louis style pork back ribs, slow smoked over apple wood until falling off the bone. No one else delivers ribs to your door.
Slow Smoked BBQ Pork Sirloin and Smoked BBQ Turkey Sandwiiches. We Smoke all of our own meats on site.
Pizza prepared the traditional way in a 425º stone deck oven, (No conveyor ovens) with a light and crispy crust and generously applied toppings. No need to ask for a «well done» pizza.
«Already Famous» Pizza Rolls a specialty whose technique has been years in developing. Pinwheels of pizza dough, cheese and toppings, made to order and topped with garlic butter and Romano cheese. A Cappy’s exclusive.
Hoagies made with quality meats, locally produced sausage and locally purchased vegetables cut fresh per shift.
Wings are oven roasted with fresh herbs, not fried, with sauces that feature flavor not just hot or sweet.
Calzones featuring real ricotta cheese, a thin, crispy crust and more filling than dough.
History
Established in 2012.
«Cappy» is my Uncle Frank Capalbo. During WWII, the guys in his army unit couldn’t pronounce his name so he became known as Cappy. Upon his return from the war, he had a son, Frank Jr. who is known to all of us as Cappy. Uncle Frankie is now 92 and I had to promise him free pizza for life to use the name.
Meet the Business Owner
David H.
Business Owner
David has over twenty years of culinary experience as a cook, a chef and manager from small mom and pop stores to multi-million dollar operations like Hard Rock Café and Bucca de Bepo. He also spent many years in Colorado where he learned the techniques of BBQ from some great Pit Masters.
He brings this food knowledge to Cappy’s Pizza & Ribs to create food that features 4 star preparation and quality for a better price than the chain pizza stores with a quality that the discount shops can’t match. All of this creates a unique Pick-up and Take-out experience.
