Black Angus Steakhouse

Specialties

Great for steak and so much more… Black Angus Steakhouse has built a reputation on providing an American Steakhouse experience to remember. Our Chefs are proud to serve Black Angus steaks carefully aged a minimum of 21 days, fresh-​cut daily, and grilled over an open flame. Other specialties include a variety of succulent seafood, fall-​off-​the-​bone Baby Back Ribs and our famous slow-​roasted Prime Rib. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map. Whatever you’re craving, Black Angus Steakhouse can satisfy it with superior quality, friendly service, and great food. It’s more than a tradition — it’s our passion every day. Enjoy Happy Hour Monday through Friday from 3pm to 7pm with $ 3.50, $ 4.50, and $ 5.50 drink and food specials in the bar. Hour Hour is all day long on Tuesdays and Sundays. Love Prime Rib? Join us every Wednesday for $ 18.99 Prime Rib & Mud Pie.

History

Established in 1964.

In 1964, a western Rancher named Stuart Anderson had an idea that cut against the grain of the times. If he could lay out great ranch-​style steaks, he thought, at a price nobody had to worry about, in a place where anybody and everybody could lean back and enjoy themselves, then maybe they’d come back and try it again. That year, he opened the first Black Angus Steakhouse. At the time, when a steakhouse meant a stuffy place where you spent a week’s paycheck, the idea seemed a bit wobbly. But it took, and we’ve stuck to it. Since 1964 Black Angus has served a lot of great steak to a lot of hungry Guests in a comfortable setting that’s easy to be at and hard to leave.

Meet the Business Owner

Mark S.

Business Owner

General Manager at Black Angus Pleasant Hill