Mokulele Farms 100% Kona Coffee

Specialties

We sell only 100% Kona coffee, grown and produced entirely on our farm. We farm organically and raise chickens and turkeys for bug control. Our coffee is never blended with inferior beans from other regions, it is entirely from our farm in the Kona region. We are vertically integrated meaning that we do everything from sprouting the seeds for trees to planting, picking, pruning and roasting the coffee. The finest Kona coffee is our goal and it is what we do.

History

Established in 2007.

This farm was originally a macadamia nut farm. We still grow and harvest nuts from 30 trees. We now have more than 3,000 coffee trees as well. In addition, we have 60 bee hives to increase production of prime beans and give us pure honey. We have fully planted the entire 7 acres and we use everything grown on the farm. We sell our 100% Kona coffee as well as fresh mac nuts and marmalade made from our citrus and lilikoi. Everything that we do here is complementary to the organic production of the product.

Meet the Business Owner

Paul and Debbie D.

Business Owner

Our dream is to produce the very best 100% Kona coffee. We do all of the farming ourselves and take pride in the very high rating of our coffee. We are approached every year to sell all of our coffee to one of several buyers. We prefer to sell directly to our consumers at festivals where we can share our story of the coffee.