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+1 508-224-1500
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| 690 State Rd, Plymouth, MA, 02360 | |
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670 ftManomet Stop and Shop
0.8 miWhite Horse Beach
0.8 miGellar's
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| Dinner | |
| Private Lot | |
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| Casual | |
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| Full Bar | |
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Specialties
Since opening our doors in June of 2012, 42° North Restaurant has become the destination spot for the freshest local and exotic seafood, perfectly grilled steaks and a creatively executed cuisine. Whether you’re looking for an intimate dining experience or wanting to soak up the sun as you dine with friends and family on our stunning patio, 42° North Restaurant is the place to be in Plymouth!
Our menu features an array of fish and beef dishes, as well as a wide selection of pasta, chicken, soups and salads. For seafood lovers, the chef recommends the 42° North Fish Market Menu, a separate selection above and beyond our daily menu that boasts a variety of fresh fish that can be prepared to your specifications. The seafood offered on any given day depends on seasonality and availability. Our selection changes on a daily basis, depending on what the fishermen can supply, just like an actual fish market.
The emphasis at 42° North Restaurant is on freshness and quality and providing sizeable portions at reasonable prices. We want to keep you coming back for more by providing great value in a classy yet beachy and fun atmosphere.
History
Established in 2012.
42° North Restaurant has been serving Plymouth since 2012. Our mission is to be your destination for the freshest local seafood in a warm, welcoming environment. With over three years of success, we look forward to adding you to our long history of happy customers.
Meet the Business Owner
Erik H.
Business Owner
The Hynes family has been part of the South Shore restaurant scene for more than 30 years, with Kevin Hynes founding many great establishments over the years. Today, Erik Hynes, Kevin’s son, owns and operates Stockholders in Weymouth, The Inn at Bay Pointe in Quincy and 42° North Restaurant in Manomet. Erik enjoys being able to serve the public at 42° North Restaurant, where our fresh, unbeatable seafood selection is the driving force of the business. Erik hopes to provide you such a positive experience you’ll remember to return to 42° North Restaurant when you’re in need of a great meal.
