Firi Bistro

From the moment we walked in the owner Luis greeted us as if we were long lost friends and regulars. Absolutely best pizza I have ever had and the 4 milk cake was delicious.
If we lived in the area we would be weekly regulars. Wonder if he would consider relocating to Cleveland Ohio? yes its that good.

I came across Firi about 3 weeks ago. And since then I have already ordered food 4 times. The 1^st time I did pick-​up and had the chicken parmigiana with pasta marinara and Caesar salad. I also ordered the Hawaiian pizza because I wanted to stock up for movie night. The breading of the chicken was so crusty and fresh. The romaine and croutons were so crispy. Pizza was perfectly thin and the pineapples for fresh. The 2^nd time I ordered delivery and ordered the Lemmon chicken breast. It was good, but I preferred the parmigiana way better. My 3^rd time I had the Argentinian sausage and veggie pizza. The chimichurri with the sausage is homemade. And all the veggies in the pizza are fresh. It’s so good! OMG. Amazing amazing! The food takes a little while but the wait is worth it. The food is made with love because the staff is so nice and caring. I just picked up the Firi special pizza and another side of Argentinian sausage. Can’t wait!

no air conditioning and no cook at noon when we arrived we ate elsewhere… they do have an excellent wine selection though
we all wanted to try this place so much that we are planning on returning. Word is the foods great. I loved the italian wines they had on their list!

Fresh, high quality ingredients and genuine, friendly staff. Delicious pizza. It’s not quite the Jersey pie I’m used to but it’s damn close. Add Veal to the menu and you’ve got a dinner guest! :-)

Personalized service and well executed dishes. Luis, the owner, makes you feel right at home the moment you walk in. Perfectly cooked steaks, fresh Caesar salad, think crust pizza, homemade tres leeches. Firi is warm, inviting and delicious. They also do takeout and delivery very well.

Very authentic food, fresh, great service. I highly recommend the skirt streak and the house made chimichuri !

Okay — clearly we were there on a bad night. Or the chef might have been different. The reviews on here do not match the experience we had. The Firi Special Pizza was good but I could have made it at home. I did like the crust. Was very good — Nice crunch, al dente interior. My friend had something completely inedible — so much gristle and fat. The Argentinean sausage was served cold. We ate it and it was good — certainly not remarkable. The bruschetta topping was good — the bread was soft underneath and not from the topping. Was soft bread — slightly warmed and not on the grill long enough.
I don’t think we’ll be back but maybe some day we’ll try again. We’ll see.

To start the greeting from the owner made us feel like home not only because of being a venezuelan owned restaurant but also because he was so nice and funny! Right when we started talking we knew we made a perfect decision to pick this restaurant! We started with the Caprese Salad and it was so fresh and delicious that it was a dream! Then my husband had the Fettuccine Prince of Naples and my mom and I had the Penne Seafood Marinara and let me tell you they were extremely delicious, the sauces were velvety and perfectly seasoned! We loved it! To finish our delightful dinner we ordered the Tres Leches and to say it with one word, it was PERFECT!
Whenever you’re in Pompano or even if you’re not close you need to come and eat here, you will have a great experience, not only because of the food but also because of the staff!
Gracias Luis por tan deliciosa cena y velada! Se que te seguira yendo super bien! Volveremos pronto! Flavia, Carlos y Aurora

Set in an industrial area of Pompano Beach. Doesn’t look like much from outside, but nice and clean on inside.
I was seated immediately when I arrived for lunch, and personally greeted by owner Luis. He was interested in how I found them. Unilocal of course. Very friendly staff, and see excited that they have a new customer.
Wednesday lunchtime I was only patron at noon. We need to get the word out about these little places where the food and service are good, but unknown.
I really wanted pizza today, so I ordered their signature Firi pizza. What a nice pizza. Had that Mediterranean feel to it with fresh sliced tomatoes and fresh shredded basic with balsamic drizzle. I ate more of the pizza than I should have.
Looking forward to coming back and trying some other items from menu.

Very good place to eat a great meal. The Argentinian sausage is a great appetizer. The beer selection is very good as well as they carry South America imports. The pizza was good and will most definitely be back. This is a nice place located in the heart of Pompano Beach. The service was outstanding. Had a great dinner.

A lovely, low-​key atmosphere with amazing, made-​from-​scratch food. Dessert also available ~ try their Coconut Flan, Three-​Milk Cake, or Nutella Pizza.
Whether dining in or having food delivered, always a pleasant experience!

The best pizza, alfredo sauce, and service in the area without a doubt! Thank you Luis and the lovely girls that run the whole show! See you soon! Thank you.
La mejor pizza, salsa alfredo y servicio en el area sin duda alguna. Gracias a Luis y las chamas que son las que hacen posible todo! Nos vemos pronto! Gracias.

Great new restaurant. 2^nd time here… delicious both time from a ChicParm sub and fries to a delicious Caprese & Grilled Chicken Salad. I’m looking forward to trying the Pizza.
Also, owner is very friendly and welcoming — positive atmosphere and food is fresh and very good. Glad I found it, I’ll be back… you should try it too !

What a wonderful restaurant to have a nice dinner. The food was really good.
We started with the totadas. They were seriously BANGING! We loved them.
For entrees, I had the seafood penne and my fiancé had the chicken sandwich with fries.
We also had dessert, we tried the coconut flan which as delightful! And I also had the tres leche cake which was the best tres leche I have ever had. so good!
The owner Luis was just amazing !!! We had a great conversation with him and he put the icing on the cake for me !
I would recommend this place to anyone looking for a simple dinner but tasty dinner!

I visited this nice restaurant last night with my mother. I arrived less than an hour prior to closing, but was greeted personally by the owner Luis and his wife Andreina. They were very nice and chatted with us through our visit.
We had the seafood marinara and the gnocchi with bacon. The food was very good, with a balanced taste and a good portion.
I will definitely be coming back to this nice restaurant!

We ordered a special appetizer that is not on the menu and it was amazing. For the main course, Luis recommended the Firi Bistro Special Pizza and it was excellent as well.
Finally, the owners were super friendly and the service was wonderful. We will be back very soon!

First of all, Luis (owner) was a very gracious host. The personal attention by he and the rest of the staff was very enjoyable. Prices were very reasonable. Two of us had the chicken Parmesan, two others had skirt steak and the fifth had a Hawaiian pizza. Food was delicious all around. Steaks were very tasty and done right. Chicken Parmesan was very flavorful. Pizza was delicious. Once we were finished the owner encouraged us to stay and relax, no rush. This is a great addition to the area.

Let me start by saying as a Unilocal user this is the most over-​rated, fake-​reviewed restaurant I have ever been to in my life. The psycho owner stands over you while eating food and asks «how’s the sauce»
This is the worst, over cooked red sauce I have ever had. I will happily go to Olive Garden and eat every meal for the rest of my life there before going back here. The owner is out of a cartoon book and constantly stares at you as you eat, the employees are all scared and act very nervous in the restaurant.
I did not want to take my horrible meal home, I’d rather eat my own cat than be forced to scarf down any more vomit inducing dreck from this place. The owner stared at us until we accepted to take his boxed vomit home, so I did the only logical thing possible and reverse my tires onto this swine surrey and get the heck away from this nazi before he called the first reich.

Noticing all the good reviews on Firi Bistro, I thought I’d give it a try. It’s a relative new operation and still somewhat appears to be a work in the making. Upon entry I was warmly greeted not only by the owner, Luis, but also by his chef, a very charming young lady very appropriately and impressively garbed in chef’s uniform. As I sat down I commenced my Unilocal check-​in and to my surprise up popped a 20% Unilocal discount offer on the price of any beer or wine I might have with my meal. I never usually take advantage of any such offers, refraining from such so that they don’t become aware of the fact that I be up to writing a review. But since they saw me fooling with my mobile device and the discount offer popped up in striking Unilocal red colors, the proverbial cat was pretty much out of the bag, so I took advantage of it which they were only too happy to accept, and since I had two glasses of wine, saved me $ 2.00.
The interior of Firi is rather Spartan, somewhat void of much in the way of any décor, but certainly more than comfy and best off, spotlessly clean. And, anything it may lack in décor is more than made up for by the friendliness of the owner and his chef.
The menu of Firi is complete, has a nice range of offerings, but would appear to be concentrated toward pastas, pizzas, sandwiches and varying appetizers of which there is a choice of 7, including a calamari and, uniquely, an Argentine sausage.
However, with the carnivore instinct getting the best of me, I went for their 8 ounce Angus Skirt Steak which I ordered rare along with a side of salad, and I must say I was delighted with my choice. When skirt arrive I was immediately taken by what a nice cut of meat it was. It had been perfectly trimmed of all fat and grizzle and was thicker than most, especially those found in the Publix meat sections, which I knew was a very good sign because it’s really difficult to cook rare when meat is cut thin. Upon cutting into it I found it to have been perfectly prepared as I had ordered it, and upon tasting it found it to have not only a delight meat flavor about it with just the right amount of charring, but tender and juicy as well. Indeed it was one of the better skirt steaks I’ve had and their side chimichurri proved to be most enhancing, also a decent deal at $ 15.95.
Though Kiri is anything but frilly or fancy, the food I had was of a quality, taste and flavor that could easily have passed the muster for what is served under candlelight in anyone one of our more ornate more costly of restaurants; hence for what it is, I’m going Four Stars on Kiri Bistro.

First experience with Firi was an absolutely delicious pizza delivered to our door by a very friendly delivery guy… who assured us that all the food in the Restaurant was great!
Two nights ago we decided to go to Firi Restaurant for dinner. We walked into a very welcoming and friendly restaurant and again came across our friendly «delivery guy» who turned out to be the owner. Louis
We ordered caprese salad and pasta and, let me tell you, we were NOT disappointed… It was probably the best pasta we have had in a very long time.
The pasta was great, the vino delicious, the servers fantastic and the owner is a wonderful host. Thank you

Muy buen lugar con muy buena atención.. las pastas son espectaculares.. y también tienen carne argentina al grill, es el único lugar de pompano y fort lauderdale donde encuentras la mejor carne para comer.