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Specialties
Crescent Moon Catering is well known and respected for our commitment to an Eco-Conscious approach to catering that only enhances the quality, innovative and extraordinary menus and food. You will not find any «Atlantic Farm Raised Salmon» on Crescent Moon Caterings menus.
History
Established in 2012.
With over 20 years experience and training all over the world in the Culinary World, our Chef Anna Gordon is able to create your perfect menu that will only enhance the success of your big event. We create every menu to fit the personality, vision and flavor profile that you are seeking in your vision.
Meet the Business Owner
Anna G.
Business Owner
Owner, Culinary Expert, and Chef of Crescent Moon Catering, Anna has created her own distinct style. Working in the Catering Industry for over 18 years and the food industry most of her life, Chef Anna has honed her distinctive style. Her resume includes working in Los Angeles for 7 years, Seattle/Kitsap for 9, Vancouver Island, Colorado. All of these locations have inspired and evolved her passion for the Culinary Arts.