Frank’s Deli & Cafe Breakfast

Port Saint Lucie, United States

4.7

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Breakfast
Parking
Private Lot
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Pan made Omelets.

House made Roast Beef.

Amazing Seasoned Home Fries.

House made Potato Salad

Awesome Philly Cheese Steak

Great Customer Service

History

Established in 2014.

It had been my personal dream for as long as I can remember to own and operate my own food service establishment. I was currently the chef at an assisted-​living facility when my father was involved in a car accident that led to his sudden passing. Shortly after this traumatic event something had changed which strengthened me. All I knew is I had to take the chance and chase after my dream. With the support of my wife and family, I opened a deli/​café and, out of respect for my father, I named it after him. He gave me more than I could ever ask for in life; but, in his passing he gave me the greatest gift he ever would… Confidence!

I was fortunate to have him as my father. I will love him always for who he was.

Meet the Business Owner

Jason Tonya L.

Business Owner

Tonya is a local native and has a strong background in customer service as well as hospitality experience in such clubs as Mount Mitchell Golf Club, Martin Downs Country Club and Cold Spring Harbor Beach Club. Tonya finds great fulfillment in helping others and being a productive citizen within her community.

Jason was born and raised in the suburbs of Philadelphia. He started his career in country club dining as a dishwasher when he was a teenager. Even at this early age he acknowledged a strong desire for cooking. He enjoyed every facet of professional kitchens and worked in many dining establishments. However, he soon realized he wanted more and was accepted to Florida Culinary Institute where he received his degree in culinary arts. His past experience, work ethic and education brought him to such clubs as the Evergreen Club, Tequesta Country Club, Floridian National Golf Club, Medalist Village Club and Spa, Cold Spring Harbor Beach Club and The Brennity at Tradition.