Aybla Grill

Specialties

We are very proud to fill every item we serve with love, creativity, flavor & warm hospitality. Much of our produce is organic from our local Farmer’s Market. We use fresh feta, olives and bread that are authentically Mediterranean.

Please feel free to ask the Chef, Saied, for any special requests. We are here to serve you from our three Portland locations and want to be sure you feel as welcome as you would in your own home.

We are also happy to offer catering for your special events, office meetings, etc. We provide delivery along with great prices. Choose from our standard menu for vegetarian dishes, unique appetizers and delicious kabobs.

If you are calling for a take out order please call at least 30 minutes before you will pick up your order. Minimum $ 20 for all phone orders.

History

Established in 2004.

Established in 2004 Aybla Grill began as a single cart in Downtown Portland in 2004 and has grown to four public food carts, a mobile carts available for events and catering and our new kitchen at 1660 SE 3^rd Ave.

Meet the Business Owner

Saied S.

Business Owner

Chef Saied is trained as a Mediterranean grill chef. He was born in Syria and trained on the Greek island of Crete for ten years before coming here to offer Portland his authentic Mediterranean cooking.