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Lunch | |
Street | |
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Casual | |
Casual | |
Quiet | |
Beer & Wine Only | |
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Free | |
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Specialties
We pride ourselves in providing fresh Mediterranean and Middle-Eastern dishes to our customers. We use natural meats, our dishes are made from scratch, and are working on making arrangements to get most of our produce from local farms in the near future.
History
Established in 2010.
We are a family owned restaurant. Our first restaurant, the original Blue Olive, was located on NE 46th and Fremont and was established in 2005. We relocated to NW 21st and Glisan in July of 2010 and decided to open a café style, smaller scale restaurant on Alberta in 2010. We love this neighborhood and are very excited to finally open our doors and do what we love most, making good food and serving our customers.