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Yes | |
No | |
Yes | |
Yes | |
Dinner | |
Street, Private Lot | |
Yes | |
Yes | |
No | |
Yes | |
Casual | |
Intimate | |
Average |
Background | |
No | |
Full Bar | |
No | |
Thu, Fri, Sat | |
No | |
No | |
Yes | |
Free | |
No | |
Yes | |
Yes | |
No |
Specialties
Chef Pat Jeung had no trouble naming the restaurant he opened nine years ago in the Hollywood District. He called it Chameleon. He liked the sound of the word and, more importantly, what the name reflected. Chameleon Restaurant & Bar’s menu would not always appear the same or be stuck in one type of cuisine. It would change with its environment, which might be influenced by the customers, by Jeung’s creative flair in the kitchen or by the fresh ingredients at the market.
Meet the Business Owner
Pat J.
Business Owner
Chef Pat Jeung had no trouble naming the restaurant he opened nine years ago in the Hollywood District. He called it Chameleon. He liked the sound of the word and, more importantly, what the name reflected. Chameleon Restaurant & Bar’s menu would not always appear the same or be stuck in one type of cuisine. It would change with its environment, which might be influenced by the customers, by Jeung’s creative flair in the kitchen or by the fresh ingredients at the market.
Jeung is a self-starter and never-tiring entrepreneur. Born in Thailand and raised on the Thai/Laotian border, he was one of 11 children; his parents owned a cargo ship. When he was 16, he and two siblings came to the United States to live in Portland under the watchful eye of a friend’s son. Within a short time, the three teenagers were living on their own, going to school and working to make ends meet.