Melt Bistro & Bar

Portland, United States

2.5

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch, Dinner
Parking
Street
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Music
Background
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Mon, Tue, Wed
Coat Check
No
Smoking
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
No
Waiter Service
Yes
Caters
No

Description

Specialties

Every weekday is dollar day at Melt Bistro and Bar.

Monday = 3 kinds of sliders for only $ 1 each

Tuesday = Egg roles $ 1

Wednesday = Wings 3/​$ 1

Thursdays = Pretzel $ 1

Friday = Mac and Cheese $ 1

Must purchase drinks to qualify.

How about a Whiskey, Bacon, Maple cupcake and a Martini?

We are a spectacular stop for tapas (small plates) after work. We have a nice selection of low priced drinks and dishes Celebrating Happy Hour!

We are known for our Saturday and Sunday Brunch! 10am to 2pm is brunch. All of the food favorites with the only; do it yourself Bloody Merry Bar in the area.

People love our home made cup cakes with unique flavors like;

Chocolate Stout Porter, Kahlua Mocha Chip, Whiskey Maple Bacon and many many more.

To enjoy the flavor of Northwest Portland come check out our funky inside and sidewalk seating.

History

Established in 2009.

Melt is relatively new in the alphabet district of Portland on twenty first Avenue. In 2009 Melt took off with a big bang! People have enjoyed our funky look, creative drinks, and tapas, for low prices every sense 2009. Twenty first avenue is the place to go experience to true Portland flavor!

Meet the Business Owner

Darren B.

Business Owner

Running Melt is the perfect job! I never miss happy hour! I have years of business experience in the food industry and I always listen to the customer. Most of my best ideas have come from customers… Come and enjoy happy hour or brunch with us. Let me know if there is something we can do to serve you better.

Darren