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Beer & Wine Only | |
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Specialties
BEER: American Craft, Belgian Ales, Sours and more. GREAT BEER FOOD: Pasties & Pickles. Housemade Soups and Salads. Chex Mix, Cheese, Sausage, Pickled Deviled Eggs and more.
History
Established in 2008.
With roots in beer and good food, Saraveza opened in October 2008. Owner, Sarah Pederson, hails from Wisconsin and brings a Midwest vibe to the Portland beer scene. Head Chef, Matt Simons, creates a humble fresh menu starring the pasty with additional emphasis on pickling and canning.
Saraveza also recommends
Belmont Station
198
reviews
Beer, Wine & Spirits
Saraveza says,
«Amazing bottle selection. Super knowledegable staff.»
Concordia Ale House
121
reviews
Pubs
,
American (Traditional)
Saraveza says,
«Our beeriffic neighbors. Good food at great prices too!»
Cava — CLOSED
16
reviews
Restaurants
Saraveza says,
«Great upscale pub food!»
Bailey’s Taproom
466
reviews
Beer Bar
Saraveza says,
«The newest beer selection available on rotating taps galore at great prices.»
The Hop & Vine
185
reviews
Beer, Wine & Spirits
,
American (Traditional)
,
Wine Bars
Saraveza says,
«Cute, sit-down environment with nice outdoor garden seating. Love the bacon wrapped dates.»