Shandong Restaurant

Portland, United States

3.5

Open now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No

Description

Specialties

We use all fresh ingredients. Our vegetables are delivered every 3 days to ensure freshness. Water chestnuts are the only vegetable that comes out of a can (sorry can’t find it fresh), no baby corn or bamboo shoots or wierd looking mushrooms. Our Shittake Mushrooms are fresh, not dehydrated or canned like other restaurants. Our specialties are 1) we make all of our appetizers fresh. we don’t buy frozen foods pre-​made and try to pass them off on you as our own. 2) we cook all dishes to order. we don’t have a steam table and scoop your food to order. 3) We don’t use «Fillers» to enlarge our portion sizes. We feel that the customer should get what they pay for. When you come in for service, we will give you our utmost attention and give you an experience that is worth a 5 star Yelp.

History

Established in 2010.

I, Henry Liu have been in the food industry all my life. I Grew up in the Bay area, California and was the executive chef at my cousin’s restaurant Shen Hua in Berkeley for almost 5 years. I then moved to Springfield, Or in 2001 to open a Tavern. I’ve since then opened and sold 4 taverns all over Oregon and was always working on opening my own restaurant in the Portland area. When I saw that this location was for sale I jumped at the opportunity for the Grant Parkl/​Hollywood area was just like a section in Berkeley that my cousin’s restaurant was located. After meeting the neighbors in the 3 days of being open, I gotta say I’m living the «dream».