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Specialties
Breakfast and Lunch, with full Gluten Free menu, Made from Scratch meals. Our customers say is the Best Biscuits & Gravy in town, from a recipe used here for 15 years+, to hand made Chicken Fried Steak, made to order omeletes, homemade soups, sandwiches, roasting our own whole turkeys, our special recipe roast beef slow roasted in our ovens, our own marinated corned beef, our hand seasoned and formed hamburger and sausage patties, homemade salad dressings, salads, and seasonal fruit and cream pies, and other treats, including handmade from scratch ice cream.
History
Established in 1998.
Originally was Down the Street with made from scratch home style cooking, and in 2009 the name changed to The Corner Café. The menu has been updated using the same tried and true recipes resulting in great meals made from scratch.
Meet the Manager
Lisa W.
Manager
Enjoys the restaurant, meeting our guests, and regulars. Baking made from scratch pies, cinnamon rolls, and other baked goods, and handcrafting our soups, and specials. These go well with the made from scratch meals for breakfast and lunch at Corner Café.