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Specialties
Scratch made baked goods including croissants, breads and special order cakes & pies. We have full-service breakfast & lunch with daily specials & soups. We made all the breads, sausage, roasted turkey, bagels, and cookies & gluten free baked goods in house.
History
Established in 2016.
Barb’s Sweets & Treats originated in Phoenix in 2012. After moving to Washington, Barb did candies & confections for the local farmers markets for 2 years and eventually opened a permanent location in historic Poulsbo in 2015, changing the name to Fat Apple Bakery in honor of the state’s prolific apple production. Originally wanting a bakery only, the location in the former Liberty Bay Bakery offered the opportunity for sit-down service and breakfast & lunch menu items. Many items are purchased from local farmers and Fat Apple Bakery is also located at the Poulsbo Farmers Market every Saturday (except holiday weekends) from 9 – 2.
Meet the Business Owner
Barbara W.
Business Owner
Originally a graphic designer with a strong love of cooking and baking, Barb went to Scottsdale culinary school in 1999 and worked in various restaurants in the Scottsdale/Phoenix area for the next 15 years. The most notable experience was with Kevin Binkley, a 4-time James Beard nominated chef who hired her to work at 3 different locations over the course of 8 years and helped shape her level of perfection.