Martinez and Martinez Winery

Specialties

The winery produces; multiple award winning, hand crafted limited release wines. Including Cabernet Sauvignon, Cesar Red Wine, Rosé of Cabernet, Viognier, Roussanne, Fortified Orange Muscat and Carminere.

History

Established in 2005.

The Martinez Family has been growing grapes in the Horse Heaven Hills (HHH) American Viticultural Area (AVA) in Washington State since 1981 when Sergio and Kristy planted three acres of Cabernet Sauvignon vines on a distinct microclimate called Phinny Hill. Martinez Vineyard is the pride and joy of the family and is known to produce some of the best Cabernet Sauvignon grapes in the world.

In 2005 Sergio’s son Andrew convinced him that it was time to create their own label and in 2008 that dream came true with the release of Martinez & Martinez Wineries first two vintages. The winery is family owned and solely operated by Sergio (Winegrape Grower) and his wife Kristy (Tasting Room) and Andrew (Winemaker) and his wife Monica (Managing Partner).