Tuscany:Rustic Italian Bistro

Out of business — closed in early 2013.

Sadly, Tuscany closed its doors this winter. They are continuing their catering business.

I’ve been twice on wine tasting trips. I had salmon the frst time and it was so properly prepared that I had it again the second time #and it was good again) — and getting properly prepared salmon, even at west side seafood restaurants, isn’t easy. The Italian wines our table has ordered have been affordable and food friendly. The service has been friendly and good. They easily dealt with our one year old last time we were there. This is really a 4 ½ star review but I try and save 5 stars for perfection.

What a pleasant surprise!
Tuscany is a real gem. Our dinner was well prepared and very flavorful. The calamari was some of the best I have ever had. We will return.

4 stars because of quality of food and service in prosser. Excellent portions, flavor, service. Not a fine dining location, but an excellent small town restaurant, great way to end day of wine tasting

was really hungry and didn’t read the Unilocal reviews. I should have! Cute place but cobwebs all over the windows. Ordered calamari for appetizers but apparently they ran out at 4pm on a Friday??? it was one selection out of four appetizers! Chop salad was not inspiring. Pepperonis tasted like they were from Papa Murphy’s. My wife had a butt end of a lettuce in the chop salad with a pit in the olives. Silvereare from IKEA? I do not recommend.

For dining like this in Prosser, I was unexpectedly surprised with its culinary delights!
Finding a decent place to eat some hearty food late at night can be tough in Prosser. The only options downtown were between two lame bars and a empty Mexican eatery. Tuscany became our saving grace. Great anti-​pasto platters; highly recommend the mussels in a tomato based broth or the creamy tomato bisque soup.
The service was ok, our waitress was hard to track, no silverware until we had to find the waitress to ask, and we were brought the wrong dish Could use a little more refinement in that area but overall I think its strength is the in the dishes.

Stopped her on a business trip. Asked for take out and it was not met with a happy tone. Tried to order the gnocchi but they were ‘out’ so I settled for a gorgonzola shrimp salad. It was uneatable. Shells were still on a few shrimp, tiny salad drenched in a heavy dressing for $ 13! I wouldn’t recommend to anyone. At least I was able to buy a bottle of local wine!

I enjoyed coming here. I’m a big fan of alfredo, and the chicken fettuccine alfredo was very good. The bread sticks were also very good, if a little small. The service was acceptable, and the facility is nice enough. The one thing that bothered me was the menu; I may have just missed it, but it wasn’t very explicit on what you get with your meal. I didn’t know I would be receiving an appetizer salad, and the waitress didn’t tell me, so it ended up being inedible because I’m not a fan of the dressing.
As far as Italian goes, places in the Tri-​Cities are better. Overall, though, this is definitely one of the better places in Prosser.

Excellent menu. very good local beer and or wine that compliments the menu. It a small drive fromt he Tri-​cities but it is a good one. Friendly staff easy to find. They have a great Brewmaster dinner that is quality.

hey now… the key to enjoying this place is the knowledge that nothing else nearby is going to be any better! resign yourself to being in a sort of culinary equivalent of a developing nation, and the pain will be over in a moment. after all, if you sort of squint your eyes, the old corner bank is a potentially cute little space — though they have done their darnedest to destroy the interior with ceiling tiles, glossy off-​wasabi paint, bad table/​chairs, and icky carpet. after setting expectations at an appropriately low limbo-​stick level, i found the service to be surprisingly crisp, the appetizers were definitely edible though uninspiring, and all our pasta dishes were actually pretty good — appropriately cooked, fresh ingredients, and tasty. if the interior decorator got his game up to par with the cook and the waitrons, and the appetizers were refreshed, this place could take it up a level.

Surprisingly good food in a quaint, small-​town setting. I didn’t have high expectations after getting a lukewarm recommendation from staff at a local tasting room, but the dining room was packed and our meal was delicious. Green salads with yummy fresh bread sticks were included, my steak was excellent and my husband’s pasta dish was quite tasty. Service was very good also. The restrooms could use some upgrading — clean, but I found the flimsy curtain in lieu of a door rather disconcerting!

There are perhaps 10 restaurants in the small town of Prosser. This is a modest family owned restaurant and it feels somewhat tired. The food was unremarkable and the wine selection was among the worst I have encounted, especially given their location in the heart of the Columbia Valley (Washington’s wine region).
My spaghetti with marina toppped with an Italian sausage was properly cooked but it was something I could do at home without much effort. My wifes pasta was similarly uninspired. Ironically, the generous and fresh chopped salad (with iceberg lettuce) and the not overly greasy bruschetta were unexpectedly good.
The wine list consists of high-​volume, moderately priced (sub $ 10 retail) wines. The only label I recognized was Snoqualmie. I got the white flight and my wife the red flight. I finished 2 of the 3 wines; my wife barely drank hers. that’s how unpleasant they were.
Service was fine.