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Specialties
As close to an English Pub as you’ll find in Racine, the Yardarm is a must-visit restaurant! Family owned and operated since 1983 their menu is a delicious blend of land and sea. Enjoy their famous Fish Fry any night of the week or choose from a superb selection of fine quality sandwiches which include their freshly ground hamburgers, grilled to order. Succulent Apple-Smoked Ribs are featured special favorite. Signature Sand Dollar Potatoes go well with the variety of imported tap beers and customer picked wine list. Come in with a small group or plan a party for up to 36 guests. We also have new sweatshirt and s-shirts for sale!
Lunch:
Tuesday — Saturday: 11 am — 12 am
Sunday — Monday 11am — 10 pm
Dinner:
Tuesday — Saturday: 11 am — 12 am
Sunday — Monday: 11am — 10 pm
Pub Hours: Tuesday — Saturday: 11 am — Close
Sunday Bloody Mary’s: Sunday 11 am — 2 pm
(2 for 1)
Cuisine: American BBQ, Burgers, and Seafood
Prices:
Lunch: $ 4.00 — $ 17.95
Dinner: $ 4.00 — $ 17.95
History
Established in 1983.
The Yardarm opened it’s doors on a cold February day back in 1983. It was transformed into a nautical restaurant from an old paint store. Family owned from the beginning, guests feel the comfort & coziness from the first time they walk into the place. Many of the artifacts & decorations, have been donated by our guests.
We continue to serve a lot of the same food items we initially, making it welcoming to guests who stop in after being away for long periods of time.
We feature live music on Wednesday & Saturday nights. Never a cover!
Open daily, except major holidays, at 11 a.m.
Stop in today!
Meet the Business Owner
Lisa C.
Business Owner
Owners are Lisa Caffery & Laura Tomasek & Manager Jason Hoecherl. A family run business for 33 years as of February 2016. We have a loyal customer base & warmly receive new customers. We strive on consistency with our food & beverages. Open 7 days a week. Only closing for major holidays & for our annual cleaning in January. Stop in today!