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Specialties
Tommy’s Coal Fired Pizza continues the «Old World» tradition of making Pizza. We cook our pizza in a coal burning oven that produces temperatures exceeding 1000 degrees. At Tommy’s Coal Fired Pizza we insist on using only the finest ingredients available because Pizza is our passion and we believe that quality is the key to a great Pizza. We offer friendly service and full bar in a relaxed environment where families can enjoy great food. We welcome you to Tommy’s Coal Fired Pizza.
History
Established in 2009.
Established in 2009, Tommy Bonfiglio is the man behind the name at Tommy’s Coal Fired Pizza. The restaurant evolved from Tommy pursuing his passion — Pizza– the most perfect food ever invented. Growing up in Brooklyn he ate pizza all the time and was always searching for the best tasting pizza. Before opening the first restaurant, Tommy spent more than three years «researching» pizza before deciding he would offer coal fired pizza because it creates an incredible crust and it cooks the ingredients with sensational flavor quickly, without destroying their quality.
Meet the Business Owner
Tommy B.
Business Owner
Tommy Bonfiglio is the man behind the name at Tommy’s Coal Fired Pizza. The restaurant evolved from Tommy pursuing his passion — Pizza the most perfect food ever invented. Growing up in Brooklyn he ate pizza all the time and was always searching for the best tasting pizza. Before opening the first restaurant, Tommy spent more than three years «researching» pizza before deciding he would offer coal fired pizza because it creates an incredible crust and it cooks the ingredients with sensational flavor quickly, without destroying their quality.