Tommy’s Coal Fired Pizza

Red Bank, United States

3.7

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
Yes
Good For
Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Sat, Sun
Coat Check
No
Smoking
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes
Has Pool Table
No

Description

Specialties

Tommy’s Coal Fired Pizza continues the «Old World» tradition of making Pizza. We cook our pizza in a coal burning oven that produces temperatures exceeding 1000 degrees. At Tommy’s Coal Fired Pizza we insist on using only the finest ingredients available because Pizza is our passion and we believe that quality is the key to a great Pizza. We offer friendly service and full bar in a relaxed environment where families can enjoy great food. We welcome you to Tommy’s Coal Fired Pizza.

History

Established in 2009.

Established in 2009, Tommy Bonfiglio is the man behind the name at Tommy’s Coal Fired Pizza. The restaurant evolved from Tommy pursuing his passion — Pizza– the most perfect food ever invented. Growing up in Brooklyn he ate pizza all the time and was always searching for the best tasting pizza. Before opening the first restaurant, Tommy spent more than three years «researching» pizza before deciding he would offer coal fired pizza because it creates an incredible crust and it cooks the ingredients with sensational flavor quickly, without destroying their quality.

Meet the Business Owner

Tommy B.

Business Owner

Tommy Bonfiglio is the man behind the name at Tommy’s Coal Fired Pizza. The restaurant evolved from Tommy pursuing his passion — Pizza the most perfect food ever invented. Growing up in Brooklyn he ate pizza all the time and was always searching for the best tasting pizza. Before opening the first restaurant, Tommy spent more than three years «researching» pizza before deciding he would offer coal fired pizza because it creates an incredible crust and it cooks the ingredients with sensational flavor quickly, without destroying their quality.