Papa Murphy’s

I moved into the area a few months ago, so I have visited them on numerous occasions. One time I had to wait for the pizza, because they got it wrong, but the biggest frustration is the poor, rude attitude that is in the place and everyone of the employees. Except a new gal named Tiffany. She was great.
I cringe every time I walk in. Pizzas just ok.

Unsure whether to have tacos or pizza? Now you can have a little of both thanks to Papa Murphy’s special Taco Grande pizza. Everything that you expect to have with a taco (except for the lettuce, guacamole, sour cream, and taco shell) is on the pizza. This includes a choice of seasoned ground beef or chicken, salsa, refried beans, green onions, tomatoes, olives, and of course cheese!
A tip about the crust… The «pan» (thick) crust makes for a more buttery and crunchy crust. Also, after trying both original crust and pan crust options, I’d say the pan crust leftovers keep much better than original crust leftovers when wrapped and refrigerated overnight. The original crust can get so thoroughly soggy when kept this way, for some reason, that no amount of microwaving the next day will make the pizza anywhere nearly as good as when it was first baked. The pan crust is more forgiving in this way.

Ordered many pizzas at this place and they have a poor track record of getting it right. So I end up waiting while they remake the pizza. Specifically, we usually get a vegetarian with the white garlic sauce. When we order we ask for the white sauce. Almost always has red sauce instead. I give up!

It’s cheap pizza but I do like the thin crust variety they make.